PPT-Law and Obesity Prevention
Author : min-jolicoeur | Published Date : 2017-03-18
Maximizing Opportunities by Understanding Constraints Prof Amandine Garde School of Law and Social Justice University of Liverpool a mandinegardeliverpoolacuk
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Law and Obesity Prevention: Transcript
Maximizing Opportunities by Understanding Constraints Prof Amandine Garde School of Law and Social Justice University of Liverpool a mandinegardeliverpoolacuk The Law as a Tool for Obesity Prevention. of changing food consumption patterns. Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Why it’s important for cancer societies to focus on nutrition, physical activity, alcohol and . overweight . &. obesity. 3. . Nov 2016, . 9-10.30am. World . Cancer . Congress. Louise Codling. Spring 2013. Prologue Discussion. What weight loss strategy “works”?. Objective 3.4(EQ. ):. Discuss prevention strategies and treatments for overeating and obesity. Strategies. Clearly, the best way to deal with obesity is stop . Why it’s important for cancer societies to focus on nutrition, physical activity, alcohol and . overweight . &. obesity. 3. . Nov 2016, . 9-10.30am. World . Cancer . Congress. Louise Codling. Elsie Fuakye ~ Burncoat Senior High School. Yuilanny De Los Santos ~ Holy Name Central Catholic High School. Khadija Sinkinah ~ South High Community School. WHAT IS OBESITY? . Obesity is a condition that is associated with having an excess amount of body fat.. Food And Nutrition Service –. Western Regional Office. Implementing SNAP-Ed 2.0: Translating Obesity Prevention Research into Practice. 1. Purpose. SNAP-Ed 2.0.. Evidence-based programs for nutrition education and obesity prevention. . Scott Gee, MD. Kaiser Permanente. February 18, 2010. French Camp, CA . Disclosure. Pediatric Skill Sets for Improved Care. I have no relevant financial relationship with the manufacturer(s) of any commercial product(s) and/or provider of commercial services discussed in this CME activity.”. 5210 . & Motivational Interviewing to . the Rescue!. Jamie Jeffrey, MD, FAAP. Medical Director, Children’s Medicine Center & . HealthyKids Pediatric Weight Management Program. Clinical Associate Professor, WVU-Charleston. Primary Prevention Initiative: Nutrition Module. 2012 . Adult. Obesity Rates. US = 27.6% obese. Tennessee = 31.1% obese*. 10. th. worst in the US (tied with Michigan). Best = Colorado 20.5% obese . Katherine S. O’Neal. PharmD. , MBA, BCACP, CDE, BC-ADM, AE-C, CLS. Associate Professor and . Clinical Pharmacist. The University of Oklahoma Health Sciences Center. College of Pharmacy. Department of Medicine. . Objectives:. 1- Obesity definition and classification. . 2- Specific terms in nutrition aspects.. 3- Nutrition aspects for obesity prevention and treatment. 4- Diet programs.. 5- . Ketogenic. diet program. John M. Jakicic, PhD. Senior Investigator. Director, Population Science. AdventHealth. – Translational Research Institute. Orlando, FL. Disclosures. (Past 12 Months). Scientific Advisory Board: WW International, Inc. (formerly Weight Watchers). & Dr. Hani . Alghamdi. Objectives . 1- Definition and classification of obesity. 2- Magnitude of the problem of obesity. 3- Causes of obesity. 4- Obesity prevention . Obesity definition:. “Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health”. . Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Source: WHO, 2009. Deaths from NCDs.
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