PPT-Andy Riesenberg, MSPH Food Security and Obesity Prevention Team Leader

Food And Nutrition Service Western Regional Office Implementing SNAPEd 20 Translating Obesity Prevention Research into Practice 1 Purpose SNAPEd 20 Evidencebased programs for nutrition education and obesity prevention . D and Margaret Carroll MSPH Division of Health and Nutrition Examination Surveys Healthy People 2010 identified overweight and obesity as 1 of 10 leading health indicators and called for a reduction in the proportion of children and adolescents who of changing food consumption patterns. Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Andrew D. Nish MD. NUTRITION AND CANCER: BEFORE, DURING AND AFTER. A simple question:. IS CANCER A PREVENTABLE DISEASE?. B. asic Concepts of Cancer. 5-10% of cancers result directly from inheriting genes associated with cancer. Spring 2013. Prologue Discussion. What weight loss strategy “works”?. Objective 3.4(EQ. ):. Discuss prevention strategies and treatments for overeating and obesity. Strategies. Clearly, the best way to deal with obesity is stop . What food does the brain . n. eed?. Our brains weigh ~ 1.4 kg = 2% of body weight. The brain requires 20% of resting metabolic consumption (. 1600 calories/day = 320cals). . ~16 watts . supercomputer 1000 watts. Erica . Halchak. UP 206 Midterm. February 8, 2011. The prevalence of obesity in Los Angeles schoolchildren is steadily on the rise.. In Los Angeles County, 47.7% of children eat fast food at least once a week and 43.3% of children drink at least one soda or sweetened drink a day.. Germany. Canada. Spain. Costa Rica. Indonesia. Holland. Greece. You start here!. TU Oss. So what’s in store? . Form teams: 20 groups consisting of 10 people.. Each team gets to choose a nationality by drawing a lot.. Elsie Fuakye ~ Burncoat Senior High School. Yuilanny De Los Santos ~ Holy Name Central Catholic High School. Khadija Sinkinah ~ South High Community School. WHAT IS OBESITY? . Obesity is a condition that is associated with having an excess amount of body fat.. Career and Technology Education (CTE) Tours. Ms. . darcy. . tyhonas. . and Ms. Jackie . Pfeiffer and CTE department teachers. CTE Presentation. Ms. . darcy. . tyhonas. and Ms. Jackie . Pfeiffer and CTE department teachers. Primary Prevention Initiative: Nutrition Module. 2012 . Adult. Obesity Rates. US = 27.6% obese. Tennessee = 31.1% obese*. 10. th. worst in the US (tied with Michigan). Best = Colorado 20.5% obese . October 2015 W especially vulnerable due to the additional risk factors associated with inadequate resources and under-resourced What Does the Research Say About Food Insecurity and Obesity? publishe & Dr. Hani . Alghamdi. Objectives . 1- Definition and classification of obesity. 2- Magnitude of the problem of obesity. 3- Causes of obesity. 4- Obesity prevention . Obesity definition:. “Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health”. . Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Source: WHO, 2009. Deaths from NCDs. Special Feature: 20-Year Report Anniversary Retrospective. North Dakota Obesity Rates Over Time, 2018—2022. Key Report Takeaways. Nationwide, the adult obesity rate is 42 percent.. The rate of obesity among U.S. children ages 2 to 19 is nearly 20 percent. .