PPT-Nutrition aspects for obesity prevention and treatment
Author : paige | Published Date : 2023-11-17
Objectives 1 Obesity definition and classification 2 Specific terms in nutrition aspects 3 Nutrition aspects for obesity prevention and treatment 4 Diet programs
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Nutrition aspects for obesity prevention and treatment: Transcript
Objectives 1 Obesity definition and classification 2 Specific terms in nutrition aspects 3 Nutrition aspects for obesity prevention and treatment 4 Diet programs 5 Ketogenic diet program. Franco Sassi PhD. OECD, Health Division. 3. rd. OECD Food Chain Network meeting. Paris, 25-26 October 2012. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Daniel Anzia, MD. Chairman, Psychiatry. Advocate Lutheran General Hospital. Presentation Outline. Psychiatric Disorders and Obesity. Obesity and Common Psychiatric Disorders. Primary Eating Disorders. Andrew D. Nish MD. NUTRITION AND CANCER: BEFORE, DURING AND AFTER. A simple question:. IS CANCER A PREVENTABLE DISEASE?. B. asic Concepts of Cancer. 5-10% of cancers result directly from inheriting genes associated with cancer. Brooke Benninger, lauren lucas, Stephanie lee, jose alvarez . Introduction to patient . Personal Data . Mr. Chris McKinley, 37 . y.o. .. Came in weighing 325# and is 5’10”. Office manager for real estate office . Spring 2013. Prologue Discussion. What weight loss strategy “works”?. Objective 3.4(EQ. ):. Discuss prevention strategies and treatments for overeating and obesity. Strategies. Clearly, the best way to deal with obesity is stop . BY OMOLARA OBATOLA MPH STUDENT . WALDEN . UNIVERISTY. PUBH 6165-5 . INSTRUCTOR: . Dr. PATRICK . TSCHIDA. SUMMER QUARTER, 2011. LEARNING OBJECTIVES. BY the end this presentation, the reader will be able to . Dana White, MS, RD, LDN. October 25, 2013. Outline . Problem of Obesity. Energy Balance Equation . Nutrition Interventions . Energy Density. Meal Frequency. Role of Protein . Meal Replacement Products . Food And Nutrition Service –. Western Regional Office. Implementing SNAP-Ed 2.0: Translating Obesity Prevention Research into Practice. 1. Purpose. SNAP-Ed 2.0.. Evidence-based programs for nutrition education and obesity prevention. . Scott Gee, MD. Kaiser Permanente. February 18, 2010. French Camp, CA . Disclosure. Pediatric Skill Sets for Improved Care. I have no relevant financial relationship with the manufacturer(s) of any commercial product(s) and/or provider of commercial services discussed in this CME activity.”. 5210 . & Motivational Interviewing to . the Rescue!. Jamie Jeffrey, MD, FAAP. Medical Director, Children’s Medicine Center & . HealthyKids Pediatric Weight Management Program. Clinical Associate Professor, WVU-Charleston. Kim Flack MS, RD, CNSC, LDN. Liver Transplant Dietitian . Topics . The pre-transplant nutrition evaluation . Optimizing nutrition prior to transplant . Strategies/tips on reaching daily intake goals. CONF.DR.INGRITH MIRON. DR. MOCANU ADRIANA. What is malnutrition?. World Health Organization definition:. The term is used to refer to a number of diseases, each with a . specific cause related to one or more nutrients (for example, protein, iodine or iron). Primary Prevention Initiative: Nutrition Module. 2012 . Adult. Obesity Rates. US = 27.6% obese. Tennessee = 31.1% obese*. 10. th. worst in the US (tied with Michigan). Best = Colorado 20.5% obese . & Dr. Hani . Alghamdi. Objectives . 1- Definition and classification of obesity. 2- Magnitude of the problem of obesity. 3- Causes of obesity. 4- Obesity prevention . Obesity definition:. “Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health”. .
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