PPT-OBESITY PREVENTION AND CONTROL

Why its important for cancer societies to focus on nutrition physical activity alcohol and overweight amp obesity 3 Nov 2016 91030am World Cancer Congress Louise Codling. To accomplish its mission CDC identifies and defines preventable health problems and maintains active surveillance of diseases through epidemiologic and laboratory investigations and data collection analysis and distribution se rves as the PHS lead of changing food consumption patterns. Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Maximizing Opportunities. by . Understanding Constraints. Prof. Amandine Garde. School of Law and Social Justice. University . of . Liverpool. a. mandine.garde@liverpool.ac.uk. The Law as a Tool for Obesity Prevention. Spring 2013. Prologue Discussion. What weight loss strategy “works”?. Objective 3.4(EQ. ):. Discuss prevention strategies and treatments for overeating and obesity. Strategies. Clearly, the best way to deal with obesity is stop . Why it’s important for cancer societies to focus on nutrition, physical activity, alcohol and . overweight . &. obesity. 3. . Nov 2016, . 9-10.30am. World . Cancer . Congress. Louise Codling. Food And Nutrition Service –. Western Regional Office. Implementing SNAP-Ed 2.0: Translating Obesity Prevention Research into Practice. 1. Purpose. SNAP-Ed 2.0.. Evidence-based programs for nutrition education and obesity prevention. . Scott Gee, MD. Kaiser Permanente. February 18, 2010. French Camp, CA . Disclosure. Pediatric Skill Sets for Improved Care. I have no relevant financial relationship with the manufacturer(s) of any commercial product(s) and/or provider of commercial services discussed in this CME activity.”. 5210 . & Motivational Interviewing to . the Rescue!. Jamie Jeffrey, MD, FAAP. Medical Director, Children’s Medicine Center & . HealthyKids Pediatric Weight Management Program. Clinical Associate Professor, WVU-Charleston. Primary Prevention Initiative: Nutrition Module. 2012 . Adult. Obesity Rates. US = 27.6% obese. Tennessee = 31.1% obese*. 10. th. worst in the US (tied with Michigan). Best = Colorado 20.5% obese . Katherine S. O’Neal. PharmD. , MBA, BCACP, CDE, BC-ADM, AE-C, CLS. Associate Professor and . Clinical Pharmacist. The University of Oklahoma Health Sciences Center. College of Pharmacy. Department of Medicine. . Objectives:. 1- Obesity definition and classification. . 2- Specific terms in nutrition aspects.. 3- Nutrition aspects for obesity prevention and treatment. 4- Diet programs.. 5- . Ketogenic. diet program. John M. Jakicic, PhD. Senior Investigator. Director, Population Science. AdventHealth. – Translational Research Institute. Orlando, FL. Disclosures. (Past 12 Months). Scientific Advisory Board: WW International, Inc. (formerly Weight Watchers). & Dr. Hani . Alghamdi. Objectives . 1- Definition and classification of obesity. 2- Magnitude of the problem of obesity. 3- Causes of obesity. 4- Obesity prevention . Obesity definition:. “Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health”. . Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Source: WHO, 2009. Deaths from NCDs.