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Lecture 7 Lecture 7

Lecture 7 - PowerPoint Presentation

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Lecture 7 - PPT Presentation

Web pollevcom ucibio Text To 37607 Type in 169964 ltyour questiongt The importance of structure Chaperones amp protein folding Misfolded proteins are very very bad ID: 289463

proteins protein ratio total protein proteins total ratio normal column rid purify unwanted activity prion step cell hexokinase prions

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Slide1

Lecture 7

Web: pollev.com/ucibio

Text:

To: 37607

Type in: 169964 <your question>Slide2

The importance of structure

“Chaperones” & protein folding

Misfolded

proteins are very, very bad!

E.g. Huntington’s disease

E.g. PrionsSlide3

Aggregation of mutant Huntington’s

“Tag” protein

- GFP

Put “tagged” proteins in cells

Compare:

- Normal

- MutantSlide4

Prions are WHACK proteins!

Normal

vs

Disease = Same gene (no mutations!)

Put Prion version into normal cells

Prion

 Normal = Diseased!

Prion protein changes 3D conformationSlide5

Working with proteins

Interested in studying Hexokinase

How many proteins in cell?

First step in studying Hexokinase?

How do you know when you have purified Hexokinase?Slide6

Estimating purity

First step – how do we know our protein is present?

How do we know how pure our protein is?Slide7

Estimating purity

Assume 100 proteins in cell. 1g of each protein.

Total protein? Ratio of our protein?

Purify: Get rid of 50 unwanted proteins.

Total protein? Ratio of our protein?

Purify: Get rid of 40 remaining unwanted proteins.

Total protein? Ratio of our protein?

Purify: Get rid of 8 remaining unwanted proteins.

Total protein? Ratio of our protein?

Ratio of activity of

protein:Total

protein = Specific activitySlide8

Specific activity tableSlide9

Purifying proteins

1

st

step = Getting protein!

Lyse

“Fractionate”Slide10

Cell fractionation by centrifugationSlide11

Purifying proteins

What properties of proteins can you exploit?Slide12

Changing protein solubility – Salting in/out

http://www.foodnetworksolution.com/wiki/word/1820/salting-outSlide13

Changing protein solubility: pH & Charge

http://elte.prompt.hu/sites/default/files/tananyagok/practical_biochemistry/ch05s04.htmlSlide14

Column chromatography: General principleSlide15

Gel filtration column: SizeSlide16

Ion exchange column: ChargeSlide17

Affinity columnSlide18

ImmunoprecipitationSlide19

Immunoprecipitation