PPT-The Fat-Soluble Vitamins

Vitamin A Vitamin D Vitamin E Vitamin K Dr Latifah Al Oboudi 2012 Vitamins Essential Dietary Components Vitamins are essential organic compounds needed for important metabolic reactions in the body . Resources. Lecture: 2009, Dr. Sylvia Kehoe, UW—River Falls. Textbook: The Veterinary Technician’s Pocket Partner, Marisa Bauer. Resources. Walter J. Taylor. Agricultural Educator and Co-FFA Advisor. Vitamin A. A. Fat soluble. , carotene converts to vitamin A for . vision, growth, nerves. Liver, yellow fruits and vegetables, oranges, pears, broccoli. Night blindness, poor eye sight, poor skin and hair. • Vitamins are essential for life. • Vitamins are needed in small amounts. • Vitamins do not provide energy. • . Vitamins have to be supplied by . foods. History. 1. B-Vitamins:. Thiamin. Riboflavin. Niacin. Pantothenic Acid. Biotin. Vitamin B-6. Folate. Vitamin B-12. 2. Vitamin C. 3- . Choline. Dr. . Latifah. Al-. Oboudi. . 2012. Water-Soluble Vitamin Overview. . Dr. Amani . Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes.. organic. compounds. Required in . small amounts. Functions. :. Regulate Metabolism. Help convert the . 3. . Organic Energy Yielding Nutrients. into ATP. Promote Growth and Reproduction. Deficiencies can result in serious illnesses.. Topics. Vitamins. Water-soluble . vitamins. vitamin . B. vitamin . C. Fat-soluble . vitamins. vitamin . A. vitamin . D. vitamin . E. vitamin . K. 2. Vitamins . 3. Vitamins. Vitamins are micronutrients. A. –Eyesight (r/o/y F&V). D. – Bones (sunlight, milk). E. – cell membranes . K . – blood CLOTTING . C. – Immune system, collagen, wounds (citrus, broccoli). B-complex. Folate. –neural tube (whole grains, dark green veggies, nuts): *. Vitamins is the term used for a group of potent organic compounds which occur in minute quantities in food and which are essential for some specific body functions such as regulation, maintenance, growth and protection.. M.sc.. Zainab Mohsen . F.I.C.M.S Path Dr. Ammar Hatem. Al-. Mustaqbal. University College. Anesthesia Techniques Department. Introduction of Vitamins. Organic molecules, essential for the normal growth and development, required in tiny amounts. Vitamins. Definition. - Complex organic substances vital for life.. Function. – Combines with enzymes to help chemical reactions take place.. Megadoses. – . excessively large amounts of vitamins. We need vitamins in our diets, because our bodies can’t synthesize them quickly enough to meet our daily needs.. Vitamins have three characteristics:. 1- They’re natural components of foods; usually present in very small amounts. Aliwi. . Alrasheedi. . Assoc. Prof. . Food & Nutrition Department. KAU. Definition and Characteristics. Vitamins are . carbon-containing compounds (organic) . that regulate a wide range of body processes.. The ribbon representation of carboxypeptidase shows a Zn. 2+ . cofactor (orange sphere). . in the center of the active site, held in place by amino acid residues in the . active . site.. Learning Goal .