PPT-What evidence is needed to inform food retail policy in New

Nicholas Freudenberg Panel on Increasing Food Access through Policy and Advocacy February 25 2015 Goals for New York City food retail policies Make healthy food more available and affordable. the policy problem. Corinna Hawkes & Tim Lang. c.hawkes@wcrf.org. ; . t.lang@city.ac.uk. . Talk to . Wellcome. seminar, London, April 22-23 2-14. Context. 2. Policy problem raised by sustainable diets is one of competing analyses .  . Tim Lang. Centre for Food Policy, City University London, UK. e: . t.lang@city.ac.uk. Paper to ‘. MOBILISING THE FOOD CHAIN FOR HEALTH ‘ . THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK,  . Nicholas Freudenberg. Panel on Increasing . Food Access through Policy and . Advocacy. February 25, 2015 . Goals for New York City food retail policies. Make healthy food more available and affordable. May 20, 2015. Objectives. Gain . knowledge on how to effectively implement retail policy in the real . world . Enhance understanding of tobacco retail licensing, non-tax approaches . to . increasing . Dr. .. Marie Rarieya, . Vice President, . Evaluation Capacity Strengthening and . Professional . Development. Email: . mrarieya@ICED-eval.org. WWW.ICED-EVAL.ORG. 25 July, 2017. Day One . C. onference witnessed rich contributions from participants drawn from West African Countries, Europe and the United States of America. May 20, 2015. Objectives. Gain . knowledge on how to effectively implement retail policy in the real . world . Enhance understanding of tobacco retail licensing, non-tax approaches . to . increasing . Matt Robertson. Corporate Manager – Inventory & Investigations. Sears Canada Inc.. Agenda. Background. About Sears Canada. What is ORC?. ORC Statistics. Why Retail?. Initial ORC Program at Sears. No Bare-Hand Contact Illness can spread in retail food establishments when food employee hands touch ready-to-eat food. Regulation 61-25 does not allow bare-hand contact with ready-to-eat food. R Program Coordinator, MDPH. Kim.etingoff@state.ma.us. Food choices/experiences and nutrition and health outcomes are influenced by: . Regulatory decisions. Zoning regulations. Transportation . pathways. Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules. Allison Yoder, MA, RDN, LD. Nutrition in Food Retail Program Development (NFRPD) Fellow. The Academy Foundation’s “Leveraging RDNs in the Food Retail Environment to Improve Public Health” kicked off in spring 2019. Support for this project was funded through a grant from Walmart.. Think about the many place where you purchase food today. Food retailers include, in addition to the traditional supermarket, bakery shops, department stores, drugstores and discounters, gasoline filling stations, stop and shop convenience stores, the school cafeteria, fast food . Nicholas Freudenberg. Panel on Increasing . Food Access through Policy and . Advocacy. February 25, 2015 . Goals for New York City food retail policies. Make healthy food more available and affordable. Emerging Evidence and the Future . For MEFMI Discussion on Digital Disruption and Financial Inclusion . By. Njuguna Ndung’u. African. . Economic Research Consortium (AERC). 17 May 2022. AERC. African Economic .