PDF-Chargrilled achiote marinated

q POLLO Chicken chicken BARBACOA Beef Pulled beef steak slow braised in traditional mexican style with herbs and spices CARNITAS Pork Pork belly braised in traditional oaxaca style w. Further options extra hot or garlic 57494avouring ketchup mayonnaise sour cream pizza sauce ll pastas are served with the sauce of your choice 1390 1390 1390 IULIA arugula parma ham tortilla IS ABELLA chicken tomato sauce tortilla TONCINI pizza 573 Ask your server for todays selection I Marinated grilled wild salmon served with mango mint salsa steamed greens coconut rice II Marinated Painted Hills Natural Beef 57374at iron steak served with shoestring plantains steamed greens cilantro lim 57507295 Crisp flatbread Garlic and virgin rosemary oil 57507450 Mozzarella and garlic The consumption of raw or undercooked meat or egg can be harmful to your health Fries House Fries 5 handcut potatoes house ketchup White Tru57374e Fries 8 vella vella aged monterey jack cheese aioli Chili Cheese Fries 8 double pork chili aged whit the legendary Hussar Grill Group in Cape Town. This multiple award-winning group of 5 Grillrooms has been around since 1964 and the boys have spent decades rening the art of maturing and grilling onl Professor Johanna Bj Main courses… e d new potatoes, peppers & cherry tomatoes topped with red pepper salsa 12.95 Fresh fish fillet of the day , Battered in Bay’ s Ale served with tripl e cooked chips & Lunch Menu Starters marinated olives or Ni *Gluten Free Appetizers A1. * $ 5 Marinated in Thai herbs, grilled and served with Peanut sauce A2. Coconut Shrimp Tempura $ 7 Tempura in batter of shredde d coconut, served with cucumber nuoc cham  101 Spicily marinated Chinese cabbage 102 SEA WEED SALAD 2 Japanese algae salad with sesame 103 LOTUS ROOT SALAD 1 Prawns with Thai mint in a lime dressing  201 TOM KHA GAI Thai co Two mini brioche buns, vanilla ice cream with your HANDMADE COLESLAW (v) Handmade here daily, using fresh white cabbage, grated carrots, white onions, red peppers If you love our relishes & sauces, y Govt. & Politics Course. Q of the day:. What is this class about and what am I going to be . doing. ?. Your Education this Far…. Preamble- AKA Warm UP/DO NOW. (Your brain is a muscle, it needs to warm up, just like an athlete before practice). Marinated Harvest Vegetables Bring marinade to boil. Pour over vegetables and chill overnight. 1 1/2 lbs shredded cabbage1 cup thinly sliced zucchini1 cup thinly sliced yellow squash1/2 cup vegetable Very thinly sliced and non marinatedANGUS beef brisket Boneless sliced pork marinated in Korean hot spicy sauceMost tender part of pork marinated inKorean BBQ sauce Sliced and non marinated streaky p