PPT-Grilling Safety Meal Preparation

Never marinate meat at room temperature Always keep meat refrigerated until its ready to be cooked Never reuse a marinade once it has touched the raw meat it is contaminated Chicken and all other poultry should be used within 2 days of . Meal Period Schedule Flex Dollars Additional Information FAQs New 6.02F MEAL PREPARATION STRATEGIES. Scratch. Semi-homemade / Speed-scratch. Finished / Convenience. 6.02F Meal Preparation Strategies. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. 5. meal appeal factors are…. Texture. Shape and Size. Temperature. Color. Flavor. Texture. How a food is PREPARED affects the way it feels when you chew it. Give me some examples. . To add crunch, serve carrots raw rather than cooked. Toast Italian bread slices to serve with a creamy tomato soup. Allison Kerin MS, RD/LD. Director of Employee Wellness and Recognition. Objectives . Learn the benefits of meal planning including how it can help you save time and money. . Discuss ways to address common challenges to meal planning and possible solutions.. Healthy Cooking Basics . By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . Grocery List. Proteins. Pre-Cooked Chicken Strips. Pre-Cooked Steak . Eggs. Grilled/Lightly Breaded Fish. Turkey Sausage. Tofu. Morningstar Meats. Greek Yogurt. Protein Powder. Fats. Grape Seed Oil. Olive Oil. April 24, 2015. Rick Hughes. Director. What’s On The Menu?. Maslow’s Hierarchy of Needs. Where does “learning” occur? What is “hunger’s” impact?. Wikipedia - Spring 2007. The Hunger Problem…. New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Some foods compliment, or go together, better than others. . Macaroni and cheese. Turkey and cranberry sauce. Meal Appeal. Flavor. Flavor. describes what the food tastes like. . Sweet (candy). Sour (green apple). Objectives. Understand the basic concepts of the production records. Learn about the resources available to assist in completion of production records. Learn how to use & apply the resources available to complete production records. The Practice Of The Early Church. www.NTRF.org. 1. Luke 22 & Acts 2. Part One: . A Feast Focused on the Future. 2. 3. Catholic: . Transubstantiation. 4. Catholic: . Transubstantiation. Lutheran: . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. www.jmu.edu.riskmgmt. GRILLING SAFETY TIPS. Download these NFPA safety tips on grilling. (PDF, 427 KB) . . file. :///C:/. Users/dayat/Downloads/grilling_safety_tips.pdf. Fire in the grill, under hot dogs and burgers, is a welcome sight at the family cookout. But fire anywhere else can make your summer kick-off barbecue memorable for all the wrong reasons. To keep you and your family safe while grilling, follow these general guidelines:. [Add School Food Authority Name Here] . 1. USDA is an Equal Opportunity Provider, Employer and Lender. Today’s Agenda. Introductions. USDA Requirement. [SFA Name]. ’s Local Charge Policy. [SFA Name].