PPT-Ingredients

140g butter 225g plain flour 50g caster sugar pinch of salt 1 egg yolk 12 tsp cold water 250g mincemeat icing sugar for dusting Pastry Preparation method 1 Separate the egg yolk from the egg white your teacher will show you how . coukfood Brandy snaps Ingredients For the brandy snaps 55g2oz butter 55g2oz demerara sugar 55g2oz golden syrup 50g1oz plain flour level tsp ground ginger tsp lemon juice Preparation method 1 Preheat the oven to coukfood Chocolate brownies Ingredients 115g4oz unsalted butter softened plus extra for greasing 170g6oz caster sugar 2 freerange eggs 40g1 oz plain chocolate minimum 65 cocoa solids 55g2oz pecans optional coukfood Hardcore coleslaw Ingredients 1 bulb fennel small celeriac peeled small red cabbage small white cabbage 1 beetroot peeled 1 Spanish onion 2 large carrots peeled 1 tbsp fennel seeds toasted 2 tbsp flaky All rights reserved This tip sheet was developed in conjunction with the Great Trays TM Partnership dap with permission by ina Ba no inda Die an and sk ey from hn al ta tool art of Io old tar le nu at in 20 Io Nu trition Proj Io De ar me of Edu atio Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . THREE LEVELS OF CONVENIENCE. BASIC . Canned, frozen, or dried foods with one or very few ingredients. THREE LEVELS OF CONVENIENCE. COMPLEX. Several ingredients with more time-saving processing. These often cost more than homemade. FLOUR. Provides. gluten, . a protein substance which forms elastic like strands which mix with liquid. . Gives . Structure. to a product. http://www.youtube.com/watch?feature=player_embedded&v=5GgX407PKbs. PIETY OR GODLINESS. Ingredients of happy families: . Piety. . Piety. (. godliness. ) is “. habitual. reverence and obedience to God...devotion to religious duties and observances; godliness, devoutness, religiousness” (OED).. October 3, 2017. Charles Bell, Programs Director. Consumers Union. “Safe Harbor” . “DSHEA grandfathered all dietary supplement ingredients marketed in the United States before October 15, 1994.  These are . Too much flour: cake is DRY. Too much egg: cake is TOUGH and HARD. Cake Ingredient Classifications. Tougheners. Tenderizers. Moisteners. Driers. Leaveners. Flavorings. Tougheners. Provide protein that assists in structure and toughens the cake. Joseph M. Betz, Ph.D.. Office of Dietary Supplements. National Institutes of Health. Disclaimer. Views expressed are my own and do not reflect the views of ODS, NIH, or HHS. Definitions. §8. New Dietary Ingredients.. Understanding QUID........ Patrick Hughes. Origins of QUID. Food Labelling Regulations 1996, as amended by the Food Labelling (Amendment) Regulations 1998 and the Food Labelling (Amendment) (No. 2) Regulations 1999.. Method: Method: Ingredients: : Method: Method: *Excludes drinks . **Excludes locations with bacon. Artificial Colors*. Beta-Carotene*. Bromated Flour. Brominated Vegetable Oil (BVO). Butylated . Hydroxyanizole. (BHA). Butylated Hydroxytoluene (BHT).