Click directly on the term to learn more about it Recipe Yield BakeRoast Baste Beat Boil Simmer Slice Stir Stir Fry Whip Season Broil Pare ChopMince Cream Fold FrySauté A set of directions for making a food or beverage ID: 571596
Download Presentation The PPT/PDF document "Preparation & Cooking Terms…" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Preparation & Cooking Terms…Slide2
Click directly on the term to learn more about it.
Recipe
Yield
Bake/RoastBasteBeatBoil
SimmerSliceStirStir FryWhipSeason
BroilPareChop/MinceCreamFoldFry/SautéSlide3
A set of directions for making a food or beverage
RecipeSlide4
the number of servings a recipe
makesSlide5
Bake/Roast
cooking foods surrounded by heat in an ovenSlide6
To
beat
is to mix thoroughly and add air to foodsSlide7
To
baste
is to pour liquid over food as it cooksSlide8
To
pare
is to cut off a very thin layer of peel using a paring knifeSlide9
Boiling
refers to air bubbles in a liquid continuously rising, breaking the surface and escaping as steamSlide10
To
broil
is to cook food under direct heat in an ovenSlide11
To
chop/mince
is to cut food into small irregular pieces/fine pieces
ChopMinceSlide12
To
cream
is to beat ingredients, such as shortening and sugar until soft and creamy
Before
AfterSlide13
To
fold
is to used to gently mix a light, fluffy mixture into a heavier oneSlide14
To
fry/sauté
is to cook food in a small amount of hot fat in a skillet over moderate heatSlide15
To
season
is to add flavoring such as herbs and spices to a foodSlide16
To
simmer
is to cook food in a liquid at temperatures just below boilingSlide17
To
slice
is to cut food into large, thin piecesSlide18
To
Stir
is to mix with a wooden spoon or in a circular motionSlide19
To
stir fry
is to stir small pieces of food constantly and quickly over high heat in a small amount of oil until just tenderSlide20
To
whip
is to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffySlide21
Want to learn more cooking and baking terms? Check this out…