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1 The Flow of Food: Preparation 1 The Flow of Food: Preparation

1 The Flow of Food: Preparation - PowerPoint Presentation

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Uploaded On 2018-10-24

1 The Flow of Food: Preparation - PPT Presentation

Chapter Number 8 Class Name Instructor Name Date Semester Book Title Book Author Learning Objectives After this presentation you should be able to complete the following Learning Outcomes 8 ID: 695834

temperature food tcs cooking food temperature cooking tcs cool cooling requirements water time cook items internal partially cooked raw

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