PPT-1 The Flow of Food: Preparation

Chapter Number 8 Class Name Instructor Name Date Semester Book Title Book Author Learning Objectives After this presentation you should be able to complete the following Learning Outcomes 8. 55 16980352698036 58 Food preparation equipment suitable forequiv. no.16980492698070 suitable forequiv. no.3698147 suitable forequiv. no.1698161 suitable forequiv. no.2698231 1698039269810736980404697 You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Demonstrate employability skills required by business and industry.. HUM-FS-2. Define food science and explore careers in food science.. HUM-FS-3. Investigate how and why scientific evaluation of foods is conducted.. Temporary food establishment. A . food establishment that operates for a period . of no . more than 14 consecutive days in conjunction with a single event or celebration.. Single Event Temporary Food Permit. Food . Preservation. Dehydrating Basics. Welcome!. Please share:. Your name. Personal family experience with dehydrating foods. Reasons for learning food preservation. Why dehydrate?. One of the oldest methods of food preservation ‒ thousands of years old. You must be able to demonstrate knowledge and understanding of the functions, structures and main sources of protein, carbohydrates and fat. Know the biological value of protein, understand an individuals need for carbohydrate, understand the consequences of excess and deficiencies of protein, carbohydrate and fat.. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Micro Food Processing Enterprises Scheme AATMANIRBHAR BHARAT Indian Institute of Food Processing Technology Ministry of Food Processing Industries Pudukkottai Road, Thanjavur, Tamil Nadu 613005 Websit Class: Target Level:. Food Preparation Skills. Prepare, combine & shape. Making dough – pastry, bread, pasta. Meat & fish. Knife skills. Food Preparation: Binding, Coating & Glazing. A food preparation table is arguably one of the essential appliances in commercial kitchens. These tables allow you to prepare food with ample space to accommodate many ingredients and preparation tools. Additionally, they can double up as storage or refrigeration units. Food Preparation and Nutrition is an exciting and creative subject which covers practical cooking skills and a thorough understanding of nutrition and health, food provenance and the working characteristics of food ingredients. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . What does an ideal Food Preparation and Nutrition student look like?. If. . you enjoy applying your knowledge to practical situations and you enjoy using a wide range of practical skills to create nutritious dishes, then this course provides exciting opportunities for you. You will use a wide range of skills e.g. problem solving, time management, application of scientific principles.. OR. FOOD PREPARATION & NUTRITION. During this presentation think about……... What type of practical skills you are already good at;. What you think you would enjoy the most;. Which subjects you are most interested in now and might be useful for your future. .