PPT-Seafood Development

Author : natalia-silvester | Published Date : 2017-12-10

Programme 20142020 Excehequer funded measures state aid position Damien Clarke Managing Authority EFF EMFF Exchequer funded measures amp State Aid Why Exchequer

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Seafood Development" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Seafood Development: Transcript


Programme 20142020 Excehequer funded measures state aid position Damien Clarke Managing Authority EFF EMFF Exchequer funded measures amp State Aid Why Exchequer funded measures Some desirable measures not eligible under EMFF. This year alone Canada slaughtered over 320000 seals in March and April Mostly pups less than 2months old they were bludgeoned shot and skinned some still alive Facts about the boycott The seal hunt is about money The most powerful weapon to stop i 10 15 20 3 brPage 5br USDCNOAASeafood Inspection Program EFECT SUBFACTORS ETHOD OF DETERMINING SUBFACTOR SCORE EDUCTION POINTS Improper packing Moderate defects noticeably affecting he products appearance Excessive defects seriously Children’s Menu(Items listed are for children 12 years and younger. Fried Shrimp Platter 6.99Clam Strip Platter...................................... 6.99 Chicken Tenders Platter 6.99 Tuna Ro Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). Export Opportunity to China. 8. th. October, Fredericton, NB. 2014 Annual Conference of Canada Fishery Council. Fan Xubing. Managing Director, Beijing Seabridge Marketing Co.. China E-Commerce Market Overview: . Biology 460. Katharyn Self . Emily Wood. http://fc00.deviantart.net/fs71/f/2011/041/e/7/overfishing_by_tamara_hawk-d397xz5.jpg. Overfishing . Overfishing occurs when too . many fish are caught that the population can't reproduce enough to replace them. . Presentation Outline. History . – where we have been to get . here. Organisational change for FRDC and . industry. Advisory Committee and Terms . of . Reference. Listening… the . process of finding . “Challenges & opportunities facing the seafood sector”. Libby Woodhatch, CEO, Seafood Scotland . 3 May 2012 . Agenda. Introduction. Challenges & opportunities in the seafood processing sector. Gulf of Mexico Offshore Aquaculture Roundtable . Wally Stevens, Executive Director. Global Aquaculture Alliance. November 14-15, 2016. What was support like in 1987?. Government and regulatory entities in U.S.. FY16 Retail BUDGET. Larry Andrews. Retail Marketing Director. May 5. th. , 2015. Retail FY16 Program Budget Overview. 2. Retail FY16 Program Budget Overview. 3. Retail Program Budget Highlights. M. ajor changes . State of Alaska. US National Ice Center and US Arctic Research Commission. Symposium on the Impacts of an Ice-Diminishing Arctic. July 18, 2017. Commissioner Chris Hladick. Alaska Department of Commerce, Community & Economic Development. When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash S. eafood at . I. ts . B. est. Lesson 1. . Goals. Provide a brief introduction to the U.S. seafood industry. Participants will gain a better understanding of the large variety of seafood products available..

Download Document

Here is the link to download the presentation.
"Seafood Development"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents