PPT-A Review of The Toxic Effects of Carbon Nanotubules on Microorganisms

Author : nicole | Published Date : 2023-12-30

K Zarzosa K Lowe 1 Department of Biology University of Texas Rio Grande Valley Edinburg TX Kusyzarzosa01utrgvedu Kristineloweutrgvedu Summary Results Carbonbased

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A Review of The Toxic Effects of Carbon Nanotubules on Microorganisms: Transcript


K Zarzosa K Lowe 1 Department of Biology University of Texas Rio Grande Valley Edinburg TX Kusyzarzosa01utrgvedu Kristineloweutrgvedu Summary Results Carbonbased nanomaterials and their composites possess promising applications in a wide range of fields such as electronics biomedical aids membranes and flexible wearable sensors . Zabada is crusading to rid homes, and the planet, of crazy poisonous chemical cleaners. We’re taking a stand against yucky chemicals that leave yucky toxic residues and emissions for your skin to absorb and kids to breathe – chemicals known to poison and cause us serious har. We’re crusaders with integrity and a solution that’s scientifically proven to clean better, faster and healthier. And joining our mission are millions of households across Europe and Australasia who’ve already shed the HAZMAT suit and converted to chemical-free living with the Zabada system. A. Contaminants – microbes present at a given place and time that is undesirable. B. Decontamination – the removal or destruction of contaminants. C. Terminology. 1. Sterilization. A) Process that removes all viable microorganisms including viruses & endospores. Mrs. McNutt. And . Mrs. Brown. Essential Questions. What kind of harmful and beneficial microorganisms are found in our daily lives?. How are microorganisms harmful and beneficial?. How can microorganisms be controlled?. HIED 546 . Microteach. Long Chen. What is your intuition to define a microorganism?. Tiny . Simple . Germs cause disease. The story begins with … …. “The Father of Microbiology”.  . Antonie. Prof. . Mohammad . Shubair. Microorganisms get into food from both natural sources and from external sources to which a food comes into contact from the time of production until the time of consumption.. A. Contaminants – microbes present at a given place and time that is undesirable. B. Decontamination – the removal or destruction of contaminants. C. Terminology. 1. Sterilization. A) Process that removes all viable microorganisms including viruses & endospores. . The . Attacker. The Fault . Finder. The Two-Faced. The Constant Complainer. The Cold Shoulder. The Time Bomb. The Yes Person. The NO Person. Do any of these sounds familiar????. There are many different “types” of difficult people!. Studying Effects of hazards. Risk Assessment & Risk Management. Philosophical and Policy Approaches. Toxicology. Environmental Health . We face four types of environmental hazards. Physical, Biological, Chemical, Cultural. lead to . surgical site infections . (SSIs) may . either be present on the patient’s skin or mucous membranes or transmitted to the patient by health care personnel, the environment, or other items in the perioperative setting. . David McClean. Safeguarding Lead. Mental Health Service. Outline. L. ist of . serious case reviews. , . published in . 2015 and 2016 . Explanation of . Toxic . Trio and SCR’s. Broad breakdown of cases. MicroorganismS What we don’t see CAN kill us! Microorganisms Also called microbes Cannot be seen without a microscope May be non-pathogen or pathogen depending on where it is in body Microorganisms Absorption of toxins in the GIT is by passive diffusion – this process requires that the substance cross cellular barriers . Toxins that are not absorbed from the GIT do not produce systemic effects but may produce local effects – diarrhea, bleeding and malabsorption of nutrients . Microteach. Long Chen. What is your intuition to define a microorganism?. Tiny . Simple . Germs cause disease. The story begins with … …. “The Father of Microbiology”.  . Antonie. van Leeuwenhoek. Microorganisms such . as bacteria and fungi have been invaluable for discovering drugs and lead compounds. These microorganisms produce a large variety of antimicrobial agents which have evolved to give their hosts an advantage over their competitors in the microbiological world.

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