PDF-Appetizers

Crispy Calamari 15Hot Peppers Spice Powder Marinara SauceThai Style Steamed Mussels 14 GFCoconut Curry Sauce Maine Lobster Rangoon 16Sweet Chili Sauce Salt and Vinegar Potato Hash 14 GFSirloin Steak H. Fancy Barbecue DESSERT Coconut Cream Pie Shaved Dark Chocolate Toasted Coconut Banana Bourbon Pudding Nilla Wafers Caramel Blackberry Fried Pie Honeycomb Brittle Lime Curd Ice Cream Dark Chocolate Cake Malted Milk Buttercream Vanilla Bean Ice Cream 95 Prawn large shrimp dipped in a specially made batter and deep fried Vegetable Samosa 2 Pieces 295 Crisp patties stuffed with delicously cooked potatoes or garbanzos beans with spices and herbs Nonveg Samosa 2 Pieces 395 Crisp patties stuffed wi 57373e issue and page number follows as well as the recipes convenience category M quick easy M make ahead or M freezable To view the recipe online go to CookingLightcom brPage 2br Cooking Light 2008 Annual Recipe Index OrangeFennel Rolls Nov 136 M brPage 1br Appetizers Oatmeal 6 Steel cut Irish oatmeal served with grilled bananas and brown sugar butter Tuna Tartare 14 Paired with avocado Breakfast Nachos 8 Cinnamon chips and tropical fru $10.95 2 Tender Pieces of Calf Liver Loaded With Saut Tempura Side 8.25 Fried Vegetables & Shrimp Soft Shell Crab 9.95Fried Soft Shell Crab, with Mixed Crab Edamame 4.25 Shi-shi-to 5.45 Green Pepper Shrimp hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Veggie Pizza. © Jennifer Choquette. After participating in today’s activities, you should be able to say…. I can:. Identify some new vegetables. Define . Garde. Manger. Explain what Hors d’oeuvres are. Steaks Botanas (APPETIZERS)Acapulco Botana (serves up to 4) 18Stuffed jalape Combo Serves . 6-8. Stuffed jalapenos, quesadilla (beef or chicken fajita). Mini chimis (beef or chicken) sour cream/queso . . 39.99. Layer dip & chips. :. Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineo’s Restaurant Pesce Pollo (Chicken) Chicken Michelangelo … . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters.. M E A L SROKA AKOR FAMILY MEALS29/PERSONIncludes Appetizer Maki Entre and a Side HOT APPETIZERSWagyu Beef and Kimchi DumplingsCOLD APPETIZERSSpicy Tuna MakiENTREEPrime NY Stripwith Truffle Aioli6ozSID