PPT-Processing and preservation of fish; value added

fishery products Dr R K Jaiswal Asstt ProfcumJr Scientist Dept of Livestock Products Technology Bihar Veterinary College Bihar Animal Sciences University Patna800014 Bihar Introduction. Accelerated Aging of Paper Preservation Research and Testing Series No. 9503 November 1995 Ravinesh . Ram. 1. , . Roveena. . Vandana. . Chand. 2. . and Paul C. . Southgate. 1. School . of Marine and Tropical Biology, Faculty of Science and Engineering, James Cook University, Townsville, . AN . ALTERNATIVE ANIMAL MODEL FOR IMMUNOTOXICOLOGICAL STUDIES. Dr. Catherine . P.Alexander. Associate Professor. Research . Centre of Zoology, . Jayaraj. . Annapackiam. College for . Women . Periyakulam. By Victoria Eavis and Rebecca Mantel . Mentored by Patrice Buckley. Introduction . DNA barcoding has uncovered a new aspect of taxonomy in which genetic sequences are used for identification, providing a more accurate method of classifying species. Originally introduced in 2003 by Paul Herbert, DNA barcoding utilizes a method where a standard region of the genome is extracted and examined to determine a specific and short gene sequence for each organism. In the case of animals, the mitochondrial region of cytochrome c oxidase gene 1, otherwise known as COI, is extracted. This method sets forth an exact representation of the nucleotides that are unique for each species and unlike from any other. With the knowledge of the DNA sequence, accuracy in identifying organisms is improved. . Max . Nanao. Automatic Processing – why?. +Rapid feedback to user on data quality. +Enables “value added” services. . +MR phasing. . +Ligand fitting. . +Automatic SAD. +QA for us. Page . 2. Automatic processing at ESRF, History.  . 1.4 Why . are additives included in processed food?. Food Processing. What is food processing?. ‘Food processing means using techniques that changes the original form of the food – for example cooking, refining and adding flavours or colours…’. Satoko . Horiyama. MIURA. Satellite Applications and Operations Center. JAXA. Target Software. Data Processing Software for EO Satellites. MOS. JERS-1. ADEOS. ADEOS-II. TRMM/PR. Aqua/AMSR-E. ALOS. GOSAT. What is food processing?. The process of transforming raw agricultural products, like grains, vegetables, meat, or milk, into end products to be sold to consumers.. Raw Products. Straight from the farm. Applied Minimal Processing Strategies. John . Nemmers. , Descriptive and Technical Services Archivist, UF. Annie Benefiel, Processing Archivist, UF. May 7, 2014. Society of Florida Archivists . Annual Meeting, Orlando FL. OPPORTUNITIES IN FOOD AND AGRO-PROCESSING IN NIGERIA. HEAD WOMEN IN AGRICULTURE AND NUTRITION. LAGOS STATE AGRICULTURAL DEVELOPMENT AUTHORITY. .. TEL: 07038590492, 08073718271. EMAIL: jusbalog144@gmail.com. Drying. Irradiation. Chemical preservation. Preservation by heat treatment. Blanching. Sterilization. Pasteurization. Blanching. Most vegetables and some fruits are blanched prior to further processing operations, such as canning, freezing or dehydration.. Ravinesh . Ram. 1. , . Roveena. . Vandana. . Chand. 2. . and Paul C. . Southgate. 1. School . of Marine and Tropical Biology, Faculty of Science and Engineering, James Cook University, Townsville, . hydrolyzate. Preservation of surplus fish and offal – use in animal feeding – alternative to fish meal. Started in 1930s. Denmark started commercial production in1948. Fish silage industries - Denmark and Poland. Esther . Conway, . Brian . Matthews, . David . Giaretta, . Simon . Lambert, . Nick . Draper. . Michael Wilson: Science . and Technology Facilities . Council . Nick Draper: . . Tessella . RAL. Diamond Light Source.