PPT-Control Through the Purchasing Process

chapter 8 Opening Questions When purchasing food for yourself what factors do you consider other than price How do you decide where to shop Where does price rank among those other factors How do you decide how must food to buy. For the machine operator it is however a tough job to systematically monitor the measured parameters and perform all the appropriate manual readjustments Automating this process with closed loops is therefore a logical step leading to more constant Sr Purchasing Agent Pamela JohnsonSr. Purchasing Agent Sr Purchasing Agent Donald CorbittSr Purchasing Agent Purchasing Coordinator Associate DirectorPurchasing Services Crystal HerreraPurchasing Coor Auditing of . Purchasing & . Subtier. Supplier Control . Processes. Boston, MA. July 21 - 22. , . 2011. Tim . Lee, BCA Supplier Quality Manager & IAQG OPMT Chairman. Sidney . Vianna. , DNV Business Assurance & AAQG Secretary. Meeting. August 16, 2012. Welcome Comments – Kelly Loll. Introductions – All. CPO Updates – Kelly Loll. PPIP Guidebook and Training Updates – Wayne Mitchell. MyFloridaMarketPlace and eQuote Pilot Updates – Danielle Kosberg. Purchasing Development Purchasing CoordinatorF&B, Distribution Purchasing Coordinator Corporate Chef FoodServicesMgr Construction MgrNew Builds, Renos Construction Mgr NewBuilds Renos FF&E, Facilitie 1. 2. This presentation was prepared exclusively for the benefit and internal use of the J.P. Morgan Chase client to whom it is delivered (including such client’s subsidiaries, the “Company”) in order to assist the Company in evaluating, on a preliminary basis, certain products or services that may be provided by J.P. Morgan Chase. This presentation contains information which is confidential and proprietary to J.P. Morgan Chase, which may only be used in order to evaluate the products and services described herein and may not be disclosed to any other person.  In preparing this presentation, we have relied upon and assumed, without independent verification, the accuracy and completeness of all information available from public sources or which was provided to us or which was otherwise reviewed by us. . Chapter 13. 13-. 1. Learning Objectives. Explain the basic business activities and related information processing operations performed in the expenditure cycle.. Discuss the key decisions to be made in the expenditure cycle, and identify the information needed to make those decisions.. Buff Business. . Buff business . Introductions- Bryan Glenn, Director of Purchasing, Inventory Services, HUB Coordinator, Process Improvement and Contract Administration.. Planning Large Events- Sgt. Zach . Step 1. Enter Department Requisition in PantherNet. Use special Req. Type . OS. . - OFFICE SUPPLY BLANKET ORDER. . Use special Vendor Number . OFFCDEPOT. . . Use Blanket End Date of fiscal year end date (i.e. . chapter 8. Opening Questions. When purchasing food for yourself, what factors do you consider other than price?. How do you decide where to shop?. Where does price rank among those other factors?. How do you decide how must food to buy?. Summary of Purchasing Process. . Requisition. Purchase Order Input. Purchase Order Review/Approval. Purchase Order Processing. Ordering and Receipt of Goods/Services. Vendor Payment. Purchase Requisition. Purchasing Basics. Presented by:. Robby Bounds Patty Winkler. Executive Director Assistant Director. Procurement Services Procurement Services. Introduction. The purpose of this training is to provide employees with information about basic purchasing procedures and rules, and most importantly, get your questions answered! We will be covering the following topics:. Re-negotiating Purchasing Contracts. Processing Requests for Quotation. Creating Purchasing Contracts. Determining Source of Supply. Scenario . Explorer. Scenario Description. The following business roles are involved in this scenario:. . . . . Current & future profiles. Michael . Altan. . PhD. Sheffield Hallam University. F&B Literature. macro-economic factors. the foodservice market(s). the purchasing function (degrees of maturity).