PPT-Durable Medical Equipment cleaning/sanitizing

Durable Medical Equipment cleaningsanitizing National ReUse Conference 2009 Atlanta GA Presented by Chris Brand PresidentCEO Friends of Disabled Adults and Children Too Overview Review Standards. This . Green Cleaning, Sanitizing and Disinfecting Toolkit for Early Care and Education . was developed by a team of public health professionals, health educators, nurses, and policy makers both in California and across the nation. The principle organizations involved in its development are:. Pick materials and equipment that are safe for use in foodservice operations. Install and maintain equipment . Avoid food safety hazards caused by utilities. Maintain your facility . Handle emergencies. JUBNA N K C. WELCOME. HACCP FOR MILK PROCESSING . HACCP. Hazard Analysis and Critical Control Point.. Consist of seven principles.. Identifies specific hazards and preventive measures.. This . Green Cleaning, Sanitizing and Disinfecting Toolkit for Early Care and Education . was developed by a team of public health professionals, health educators, nurses, and policy makers both in California and across the nation. The principle organizations involved in its development are:. National ReUse Conference 2009. Atlanta, GA. Presented by Chris Brand. President/CEO . Friends of Disabled Adults and Children, Too!. Overview. Review Standards. Different products and methods for cleaning and sanitizing.. Level One Certification Course: Area 2. Kentucky Department of Education, Division of School and Community Nutrition. 20140630. At the end of this presentation, you will be able to…. 20140630. Understand and utilize proper cleaning and . Stephanie Harrington, PT, MPT, ATP. Meredith Ford, PT, DPT, C/NDT. Objectives. Identify and evaluate for when DME is required. Recognize . custom durable medical products in the field. Understand recent advances in . National ReUse Conference 2009. Atlanta, GA. Presented by Chris Brand. President/CEO . Friends of Disabled Adults and Children, Too!. Overview. Review Standards. Different products and methods for cleaning and sanitizing.. Level One Certification Course: Area 2. Kentucky Department of Education, Division of School and Community Nutrition. 20140630. At the end of this presentation, you will be able to…. 20140630. Understand and utilize proper cleaning and . DMEPOS. 1. Reminder. Our policies are updated on a regular and ongoing basis. To assure you are in compliance with DHCFP’s policies, always use current versions of all policies. . Medicaid Services Manual. Holding . cold food. Using . time as a method of control for food. Preventing . contamination in self-service areas and when serving food to customers. 7-2. Service. Food covers and sneeze guards:. Cover food and install sneeze guards to protect food from contaminants. This . Green Cleaning, Sanitizing and Disinfecting Toolkit for Early Care and Education . was developed by a team of public health professionals, health educators, nurses, and policy makers both in California and across the nation. The principle organizations involved in its development are:. Stephanie Harrington, PT, MPT, ATP. Meredith Ford, PT, DPT, C/NDT. Objectives. Identify and evaluate for when DME is required. Recognize . custom durable medical products in the field. Understand recent advances in . are effective. How and when to clean and sanitize surfaces. How to wash items in a dishwasher or a three-compartment . sink and then store them. How to use and store cleaning tools and supplies. How to develop a cleaning program.