PPT-Guidance on reducing food and drink waste

Richard Swannell WRAP Introduction Why develop guidance What does it contain Conclusions and next steps Why To support the Save Food initiative To help Governments Municipalities and businesses to drive change. Higgins Environmental strives to reuse and recycle through a vast network of experts and facilities. When disposal or incineration are necessary, advanced waste profiling, lab-packing and manifest preparation assure state and federal regulations are met. Food Waste in Buildings. Food Waste is a Big Problem. 31. %. . or . 133 billion . pounds of food from U.S. retail food stores, restaurants, . cafeterias, and . homes goes uneaten.. All . of the resources that went into producing that wasted food – including the land, labor, water, . . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Facts. 40% of food in America is uneaten. 7% of the produce that is grown is not used.. . Supermarkets toss out $15 billion worth of fruits and veggies each year.. Lots of foods are kept at wrong temperatures, resulting in spoils. Cayley McLean. Resource Recovery Coordinator. Tauranga City Council. Aim of LFHW:. To create a national conversation that inspires people to take action to reduce their food waste. Nationally led by . Public-Private Alliance. “You can tell how high a society is. by how much of its garbage is recycled.”. —. Dhyani. . Ywahoo. , Native American. Commercial Food Waste collected . Organic Liquid Fertilizer. . A Toolkit on Traditional Beverages. Valerie . Segrest. and Elise Krohn. Thanks to:. First Nations Development Institute for funding this project and our Canadian partners including . Fiona . Devereaux. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. Food Organics and Garden Organics (FOGO) service delivery. Support for local government. Gayle Seddon. Metropolitan Waste and Resource Recovery Group (MWRRG). Waste portfolio responsibilities. MWRRG Vision. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. Virtual Lesson . 5 . VIRTUAL LESSON 5: . RETHINK YOUR DRINK. This Power-point is made available by the . Kern County Aging and Adult Services. , through the CalFresh Healthy Living . Program for . educational purposes only, and to give you general information and general understanding of the Orange County Nutrition 5 Series Lesson No. 5. This PowerPoint presentation has been created to help enhance your virtual learning experience and will be used together with other materials, handouts, and in-class discussions.. .. Sometimes . we eat with our hands:. Sometimes we eat with cutlery or chopsticks:. Sometimes we drink in different ways. :. Around the world, food is prepared and cooked in lots of different ways, using different equipment.. Green Tree Peas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Riddhi Thakrar, Incisive Health. riddhi.thakrar@incisivehealth.com. . Methodology. To the best of your knowledge, which, if any, of the following are the three . main causes. of liver disease? Please select up to three options..