PPT-Guidance on reducing food and drink waste

Richard Swannell WRAP Introduction Why develop guidance What does it contain Conclusions and next steps Why To support the Save Food initiative To help Governments Municipalities and businesses to drive change. Kathi. . Mirza. MassDEP. Municipal Assistance Coordinator. Farm to Cafeteria Conference, January 2015. Let’s Close the Loop. Conference focused on bringing healthy, locally-produced, high-quality products into our schools.. Food Waste in Buildings. Food Waste is a Big Problem. 31. %. . or . 133 billion . pounds of food from U.S. retail food stores, restaurants, . cafeterias, and . homes goes uneaten.. All . of the resources that went into producing that wasted food – including the land, labor, water, . . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Facts. 40% of food in America is uneaten. 7% of the produce that is grown is not used.. . Supermarkets toss out $15 billion worth of fruits and veggies each year.. Lots of foods are kept at wrong temperatures, resulting in spoils. . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Cayley McLean. Resource Recovery Coordinator. Tauranga City Council. Aim of LFHW:. To create a national conversation that inspires people to take action to reduce their food waste. Nationally led by . Public-Private Alliance. “You can tell how high a society is. by how much of its garbage is recycled.”. —. Dhyani. . Ywahoo. , Native American. Commercial Food Waste collected . Organic Liquid Fertilizer. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. Food Organics and Garden Organics (FOGO) service delivery. Support for local government. Gayle Seddon. Metropolitan Waste and Resource Recovery Group (MWRRG). Waste portfolio responsibilities. MWRRG Vision. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. Photo Source. : Justin Sewell. 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories). SB 1383 Reducing Short-Lived Climate Pollutants in California An Overview of SB 1383’s Organic Waste Reduction Requirements Organic Waste Is the Largest Waste Stream in California California Disposed of approximately It is thought that approximately 50% of the food wasted . is . still edible. . The cost of food waste is significant – estimates show that it costs an average family £700 per year.. Source: . Love Food Hate Waste. Riddhi Thakrar, Incisive Health. riddhi.thakrar@incisivehealth.com. . Methodology. To the best of your knowledge, which, if any, of the following are the three . main causes. of liver disease? Please select up to three options..