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Lucy Lucy

Lucy - PowerPoint Presentation

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Uploaded On 2016-06-18

Lucy - PPT Presentation

Rede Franco Middle School Presidio isd Presidio tx 79845 Lucy Rede Franco Middle School Presidio isd Presidio tx 79845 C hemical Analysis of the Effect of Gravity on Capsicum ID: 366634

chili acid amount ascorbic acid chili ascorbic amount content habanero gravity 500 variable extract acetone filter decrease exposed microgravity

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Slide1

Lucy

Rede Franco Middle SchoolPresidio isdPresidio tx 79845

Lucy

Rede

Franco Middle School

Presidio

isd

Presidio

tx

79845Slide2

C

hemical Analysis of the Effect of Gravity on Capsicum Chinense ‘Habanero’

Lisa Marie Pena

Principal InvestigatorJuan Nieto and Vanessa Rohanna

Co-InvestigatorsAlma Baeza

and Maxwell FergusonCollaboratorsErnesto Monte

Teacher FacilitatorSlide3

Habanero

chili exposed to microgravity will decrease in carotenoid content, thus decreasing piquancy.

Amount of ascorbic acid will decrease, thus increasing pH value of the chili.

HYPOTHESESSlide4

MANIPULATED VARIABLE:

CONDITIONS OF GRAVITYRESPONDING VARIABLE:PH VALUEASCORBIC ACIDPIQUANCYCAROTENOIDEXPERIMENT DESIGNGROUND PREPARATION OF EXPERIMENTAL SET UP

I’m heading to space to disprove the rumor about my hotness.Slide5

EXPERIMENT DESIGN

INSTRUCTIONS ON BIOCHEMICAL ANALYSESOxalic Acid(5 ml)homogenizecentrifuge

filter

pH

Ascorbic

Acid

Acetone

(10 ml)

Diatomaceous Earth

Filter

Extract

Amount of sugar solution (ml)

Petroleum Either

Extract oil

distilled water

acetone

Spectrometer (450 nm)

AbsorbanceSlide6

Sample 1

Sample 2Sample 3Sample 1

Sample 2

Sample 3

DATA AND OBSERVATIONS

pH value

Ascorbic Acid content

Carotenoid

content

Amount of sugar solution added to dilute piquancy (ml)

Habanero

Chili exposed to Microgravity

Habanero

Chile on Earth’s standard gravity

5.05

5.05

5.05

500

500

500

SORRY! THERE’S NO DATA AVAILABLE FOR THIS.

THEY DID NOT

ALLOW ME TO GO…TOO HOT!!! (LOL!!!)Slide7