PDF-Robuchon potato, grilled asparagus,

PLAT DU JOUR Monday Slow roasted PRIME RIB horseradish cream au jus 39 Tuesday BOUILLABAISSE Saffron rouille crostini local fish mussels shrimp diver scallops Provencal herbs fennel 32. Sims and Ronald E Voss Extension Vegetable Specialists Cooperative Extension Davis POINTS TO REMEMBER Asparagus is a perennial vegetable Soil that is well prepared at planting time will increase the yield of the plant through its years of production Rich Novy. Overview of Presentation. History of Potato. Potato Breeding Methodology. Germplasm. Resources. Genetic Constraints. Breeding for Resistance at Aberdeen. Fungal-Like:. Late Blight. Viruses. COOPERATIVE EXTENSION SERVICEUNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT Organic Asparagus and Matt Ernst2 COeryl Kaiser is a former ExPension AssociaPe wiPO POe CenPer for Cro I remember my father always called me his “little shadow” because I went with him everywhere. I pretended I was embarrassed by that, but secretly I felt a warm glow inside every time he said it. I did go everywhere with my Dad and he always made me feel like his little princess. I went to work with him, he picked me up from school early and took me to Shoney’s restaurant and it was always our little secret, our special time away, just for us. We would often take walks together and he would hold my hand. My little tiny hand was eaten whole by his large rough hands, but he held my hand securely, yet gently. He made me feel safe. He told me that the gentleman should always walk on the outside of the sidewalk and the lady on the inside, so protect her. I always thought this meant if a car suddenly swerved off the road onto the sidewalk that my dad would throw his strong body in front of it and protect me. I never once thought that he would get hurt doing this, however, because my dad was invincible. I think that’s why many years later when he got cancer and I watched him slowly die, I found it so hard to believe that he would ever leave me.. IPROMO 2015. Ormea. , Italy. 24. th. June, 2015. Outline. Country Profile. My Profile. Potato in the Bhutanese highlands. Activities of the National Potato Program. Bhutan: Country Profile. Bhutan: Country Profile. Spring planting of Asparagus. Co-operative Extension Tahoe Basin Master Gardeners. Making Asparagus a part of your Edible Landscape. Tahoe Fruit & Vegetable Workshop Series . Spring planting of Asparagus. –. All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad. Baked Brie 11. Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze. Crab Cake 12. Blue Crab, Wild Mushroom Salad,. Wednesday. Thursday. Friday. Meals Week. 1. September. . 6-9. September 19-23. October 3-7. October 17-21. October 31-Nov. 4. November 14-18. November 28-Dec. 2. December 12-16. January 9-13. January 23-27. * Burrata Burrata, radishes, pomodoraccio, lemon agrumato, pistachio, spring herbs 16 * Casa Farm Lettuces, pickled carrots, radishes, sunflower seeds, Ricotta salata, Champagne vinaigrette 14 STEAK AND POTATO SALAD*romaine lettuce, roma tomatoes, marinated gold potatoes, asparagus, roasted red onions, gorgonzola, horseradishQUINOA CHOPPED SALADchopped romaine, quinoa, charred corn, roasted Prawns 4 oz. 11 / Octopus 6 oz. 11 / Market Fish 4 oz. MP startershummus9sRaclette 13housemade thick cut potato chips topped with melted gruyre blue cheesesjojo caprese 11bocconcini bu31alo milk mozzarella roasted tomatoes basil oil served with baguette gr Raclette burrata grilled spanish octopus calamari 12 cornmeal dusted and lightly fried calamari tossed with banana peppers served with marinarameat cheese board oven roasted shrimp blackened salmon m STARTERSGRILLED OYSTERS 18 Panca Bu31er Chorizo Crumbs PecorinoEMPANADAS 11147Spanakopita148 Style Uchu Relish Cilantro TahiniMEATBALL SLIDERS 45 EACH Tomato Gravy Herb Rico31aMANCHEGO FOAM 1