PPT-Vitamin C Determination in Various Fruit Juices Over Time

Andrew Mullenax Sam Yatzkan Instrumentation UVVis LCMS HPLC Procedure Samples diluted 110 vv Room Temperature Half Opened Half Closed Vacuum FilteredSamples with visible solids Samples. Juices can only count as a maximum of one of your 5 A DAY however much you drink Fruit salad 3 heaped tablespoons brPage 2br Rough guide Fruit vegetable portion sizes canned Fruit salad fresh 3 heaped tablespoons Fruit smoothie 1 medium glass 150m 20 1027200 1048830 1054860 1081860 1126920 1137390 1180200 1192470 1229340 1282710 O7 826440 864840 882600 896730 922290 947580 976770 1005900 1035120 1126920 1204380 O6 612540 672960 717120 717120 719850 750720 754770 754770 797670 873510 918030 O5 Vitamin C . Concentration and Total Acidity in . Orange Juice and Grapefruit Juice. By: Kate . Steinle. , Jess Reese, Richard . Janosky. and Korvin Mercer. Importance of Vitamin C. Cannot be stored in body, needs to be replenished regularly. Custard Apple is a sweet fruit, which is widely grown across the world. The fruit is compound in nature, measuring 3¼ to 6½ inches (8-16 cm) in diameter. The shape of the fruit may be symmetrically heart-shaped, lopsided, or irregular. It may be nearly round or oblate, with a deep or shallow depression at the base. The skin or covering of custard apple is thin but tough, which is usually yellow or brownish when ripe. Beneath the thin covering, a thick, cream-white layer of custard like, granular, flesh is present, which surrounds seeds. The flavor of the fruit is sweet and agreeable. Besides, custard apple has many health and nutritional benefits. Given below is the nutrition value of the fruit. Vitamin C. Vitamin C is also known as ascorbic acid. Its absence from our bodies results in deficiency disorders such as scurvy. . http://bxdhealth.com/UploadFiles/2009111623319870.jpg. http://swampie.files.wordpress.com/2008/07/blueberries2.jpg. Custard Apple is a sweet fruit, which is widely grown across the world. The fruit is compound in nature, measuring 3¼ to 6½ inches (8-16 cm) in diameter. The shape of the fruit may be symmetrically heart-shaped, lopsided, or irregular. It may be nearly round or oblate, with a deep or shallow depression at the base. The skin or covering of custard apple is thin but tough, which is usually yellow or brownish when ripe. Beneath the thin covering, a thick, cream-white layer of custard like, granular, flesh is present, which surrounds seeds. The flavor of the fruit is sweet and agreeable. Besides, custard apple has many health and nutritional benefits. Given below is the nutrition value of the fruit. . Hannah Raines. Dr. Maret Traber. Linus Pauling Institute. Oregon State University. Vitamin E: Thromboembolism Prevention. WHS reported that vitamin E supplementation decreased venous thromboembolism by 21%. Notes. By Ann Stevenson. Servings. How many servings of vegetables should the average person have every day?. 1 - 4 cups. How many servings of fruit should the average person have every day?. 1 – 2 ½ cups. Acid Test. FOSS food and Nutrition, TESLA Science Notebooks . Big Idea:. Foods contain specific materials such as fats, proteins, sugars, and acid that work together to create healthy or unhealthy eating choices.. Vitamin C is a water soluble vitamin that is commonly found in fruits and vegetables.. Where Does It Come From?. Kiwi. Oranges. Sweet potatoes. Lemons. Tomatoes. Strawberries. Turnip Greens. Broccoli. Bring a Fresh Fun Feel to Your Next Corporate Event. With Raw, Local and Organic . Juice/Smoothie . Bars,. Living Elixirs Cocktails, ECO-Lunches Boxes, Raw Desserts,. Gifted Dehydrated Snacks and . Detox. 1 ½ to 2 Servings per Day. Medium Apple or banana. ½ cup chopped or cooked canned fruit. ¾ c. juice. Fruit Provides:. Vitamins. Minerals. Vitamin A-helps us to see at night. Vitamin C-fights infection. also known as . ascorbic acid . or . ascorbate. .. The human being is one of the few mammals unable to synthesize vitamin C. . Other animals unable to synthesize vitamin C include primates, fruit bats, guinea pigs, and some birds.. vitamin K deficiency. About the Author: Robin C Koon. Robin has a broad background in clinical pharmacy and nutraceutical and pharmaceutical manufacturing with more than 25 years experience in clinical pharmacy. Besides filling prescriptions, he has worked as a drug chain executive overseeing operations and managed care (PBM), and in retail mass market (drug chain). He is licensed with the California State Board of Pharmacy and sits on the board of the California Pharmacist Association. .