/
Functions of Eggs in Recipes Functions of Eggs in Recipes

Functions of Eggs in Recipes - PowerPoint Presentation

pasty-toler
pasty-toler . @pasty-toler
Follow
416 views
Uploaded On 2015-09-23

Functions of Eggs in Recipes - PPT Presentation

An emulsion is a mixture that forms when liquids are combined that do not normally mix For example take oil and vinegar salad dressing The vinegar and seasonings sink to the bottom and the oil floats to the top BUT add an egg yolk in the correct manner and the two will combine to fo ID: 138133

eggs egg structure agent egg eggs agent structure foam combine protein add cream vinegar ingredients ice oil hold proteins

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Functions of Eggs in Recipes" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript