PPT-Handwashing

STANDARD HANDWASHING PROCEDURE Rationale An understanding of safety as it relates to community and self is necessary for the delivery of quality health care Objectives Upon completion of this lesson the student will be able to. Around the World. How many hands are in the world?. 13,947,476,866. How many hands are in the world?. 13,947,476,866. But many don’t get. washed, and that can. make people sick.. How many hands are in the world?. *. WA. ter. , . S. anitation & . H. ygiene . in . Early . C. hildhood Settings . Judith T. Wagner, Ph.D.. Deputy President, World OMEP . Professor of Child Development and Education. Whittier College, Whittier CA. into PEPFAR Programming. WHY. WASH Matters for PLHIV. Diarrhea affects 90% of people living with HIV and AIDS, significant morbidity and mortality. Diarrheal disease reduces antiretroviral absorption. Personal Hygiene Strategies. Catherine Cutter, Ph.D.. Department of Food Science. Penn State University. ©2006 Department of Food Science - College of Agricultural Sciences at Penn State University. What to look for in a Healthcare Kitchen. Laura Pettit, R.E.H.S.. Health Facilities Engineering Section. Risk Based Inspection. What is most likely to cause foodborne illness?. Employee illness. Poor hand hygiene. Precautions. Infectious Disease Epidemiology Section. Office of Public Health. Louisiana Dept of Health & Hospitals. 800-256-2748. www.infectiousdisease.dhh.louisiana.gov. Your taxes at work. Isolation guidelines in Institutions are based on these. Experiment. Do you wash your hands?. Do you use soap?. Only 68% of Americans wash their hands after using the restroom.. Each year, nearly 22 million school days are lost to the common cold.. Thoroughly washing hands is the single most important thing students can do to keep from getting sick or to keep from infecting others.. Deb Hagerty, DNP, RN, CDP, NHA, CDONA, LBSW, FACDONA. Armstrong State University. Disgust Defined. Darwin-”Something revolting, primarily in relation to the sense of taste , as actually perceived or vividly imagined; and secondarily to anything which causes a similar feeling, through the sense of smell, touch and even of eyesight” . The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. Handwashing. Around the World. There are . 13,947,476,866. hands. in the world.. Many don’t get. washed, which can. make people sick.. More than . 1 in 3 people. in the world . live in a place where their bathroom waste isn't flushed away safely in a . Medical and Surgical Asepsis Metropolitan Community College NURS 1510 Nancy Pares, RN, MSN Asepsis… .absence of germs or micro organisms Medical asepsis…. technique or procedure which reduces the number of micro organisms and thus prevents the spread of disease Designed by HOCI Cameroon. 2017. Learning about Germs. GERMS. Germs are not like animals. Germs are not like plants. Germs are all around us, everyday! . Something so small that you can’t see. But it can get inside your body and make you sick. World Congress on Infection Prevention and Control 2016. Aaron Lawson, Neale Blair, Marie Vaganay. Presentation. Outline. Introduction. Review Methodology. Review of the Literature. Conclusions. Current . ConditionMethod of TransmissionIncubation PeriodSigns and SymptomsExclusion1Readmission Criteria1Reportable Disease23Prevention Treatment and CommentsAIDS/HIV Infection-Direct contact with blood and b