PPT-Handwashing

Experiment Do you wash your hands Do you use soap Only 68 of Americans wash their hands after using the restroom Each year nearly 22 million school days are lost to the common cold Thoroughly washing hands is the single most important thing students can do to keep from getting sick or to keep from infecting others. Yes, the power is in your hands to prevent the Flu! Imagine how great it would be if you or your family were never sick again from a respiratory infection! What diseases are these you ask? For What to look for in a Healthcare Kitchen. Laura Pettit, R.E.H.S.. Health Facilities Engineering Section. Risk Based Inspection. What is most likely to cause foodborne illness?. Employee illness. Poor hand hygiene. Precautions. Infectious Disease Epidemiology Section. Office of Public Health. Louisiana Dept of Health & Hospitals. 800-256-2748. www.infectiousdisease.dhh.louisiana.gov. Your taxes at work. Isolation guidelines in Institutions are based on these. STANDARD HANDWASHING PROCEDURE. Rationale. An understanding of safety as it relates to community and self is necessary for the delivery of quality health care.. Objectives. Upon completion of this lesson, the student will be able to:. Chapter Two. Part Two – Good Personal Hygiene. How . foodhandlers. can contaminate food. Good . personal hygiene. is a key factor in the prevention of . foodborne. illnesses. Successful managers make personal hygiene a priority. . 2. The Infection Cycle. Infection cycle: chain of events allowing a pathogen to infect a host:. Pathogen is present. Reservoir host . Portal of exit . Breaks in skin. Route of transmission . Portal of entry . Deb Hagerty, DNP, RN, CDP, NHA, CDONA, LBSW, FACDONA. Armstrong State University. Disgust Defined. Darwin-”Something revolting, primarily in relation to the sense of taste , as actually perceived or vividly imagined; and secondarily to anything which causes a similar feeling, through the sense of smell, touch and even of eyesight” . What Do You Think?. Should you consult with the local regulatory authority before making changes to your facility or equipment? . . A. Yes. B. No. 9-4. Interior Requirements for a Safe Operation. Floors, walls, and ceilings:. Farhana Sultana. Research Investigator. WASH Research Group. Centre. for Communicable Diseases. Background. Schools convene many susceptible people together. They are efficient settings for the spread of gastrointestinal and respiratory diseases. The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. Handwashing. Around the World. There are . 13,947,476,866. hands. in the world.. Many don’t get. washed, which can. make people sick.. More than . 1 in 3 people. in the world . live in a place where their bathroom waste isn't flushed away safely in a . During . The A (H1N1) . Pandemic . Influenza in . 2009-2010*. PhD Benicio Gutiérrez-Doña. Distance State University of Costa Rica, Central America. *Adapted from: Gutiérrez-Doña. , B. ., Renner, B., Reuter, T., Giese, H., & . 1 | Page June 23 , 20 20 LIXIL Group Corporation LIXIL Introduces the S ATO Tap, a N ovel H andwashing S tation that A ims to I mprove H ygiene for M illions in D eveloping E conomies -- Page 1of 3Why is barehand contact with RTE foods hazardousFood that is ready-to-eatmay become contaminated by food handlersbare handsEven properly washed hands can contaminate foods Although thorough