REGIONAL AMERICAN JIN YONG LI THE SOUTH DEEP SOUTH Alabama Florida Georgia Mississippi SOUTH CENTRAL Louisiana SOUTHEAST Kentucky North Carolina South Carolina Tennessee Virginia West Virginia ID: 731991
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INTERNATIONAL DESSERTS
WEEK 11
REGIONAL AMERICAN
JIN YONG LISlide2
THE SOUTH
DEEP SOUTH
Alabama
Florida
Georgia
MississippiSOUTH CENTRALLouisiana
SOUTHEASTKentuckyNorth CarolinaSouth CarolinaTennesseeVirginiaWest Virginia
THE WEST
Far WestCalifornia HawaiiNevada
Pacific North WestAlaskaOregonWashingtonIdahoMontana
GREAT LAKES
Illinois
Indiana
Michigan
Ohio
Wisconsin
MinnesotaSlide3
EAST COAST
MID ATLANITC
Delaware
Maryland
New Jersey
New YorkPennsylvania Washington DC
NEW ENGLANDConnecticutMaineMassachusettsNew Hampshire Rhode IslandVermont
MIDWEST
Rocky MountainsColoradoWyoming
Midwest PlainsArkansasIowaKansasMissouriNebraskaNorth Dakota
South Dakota
SOUTHWEST
Arizona
New Mexico
Texas
UtahSlide4
Natural Food Sources
Cow
Pig
Sheep
Corn
Wheat and oatOrangePearLemonApple
PeachesCottonTobaccoSweet potatoesSuger CaneTurkeyPoultryCelery
DairyGrapes
Sugar BeetsFishPeanutsHoneyOlivesSlide5
Cultural Influences
American is the third largest country in the word and it have huge amount of foreigners immigrate to US through out the century. The result of the huge immigrants cause influences of different culture because of the food tradition they had bring to America.
According to the article “What Food Tells Us About Culture”
1. “ The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of European ingredients and cooking styles to the U.S. Later in the 20th century, the influx of immigrants from many foreign nations developed a rich diversity in food preparation throughout the country.”Slide6
Dessert Traditions
Pound Cake
- Transitional cake make with pound of flour, butter, egg and sugar
Boston Cream Pie
- Classic dessert from Northeast Boston. It is two layers of sponge cake filled with vanilla cream custard and covered with chocolate glaze
Cheese Cake- Classic dessert that represent NY. “cream cheese bake on a cracker.Apple Pie- Classic apple pie incorporated into the pie dough.Bundt Cake- A Cake from Midwest. Made in a bundt pan.Pecan Pie- A pie from The South. A sweet classic pie made with corn syrup and America pecan.
Pineapple upside down cake- A cake from Hawaii, made with real pineapple.Bananas Foster- “A luscious, flambéed fruit and liqueur-laced dessert made famous in New Orleans.”Slide7
Dessert Traditions
Pound Cake
Carrot Cake
Boston Cream PieSlide8
Dessert Traditions Cont
Cheese Cake
Apple Pie
Bundt Cake
Pecan Pie
Pineapple Upside Down CakeSlide9
Breads
Corn Bread
Banana Bread
Pullman loaf
PretzelSlide10
Holiday Items
Pumpkin cheesecake
- One of the popular Thanksgiving dessert in America. “Classic cream cheese, cheesecake with the addition of pumpkin puree baked on a gingersnap crust.”
Gingerbread Cookies
- Classic cookies make during Christmas.
Turkey dinner- One of the classic Christmas and Thanksgiving dish in US.
Apple pie - Classic apple pie incorporated into the pie dough. Mostly made during apple day. Fruit Cake - It is the cake make during Christmas in Southern region. Slide11
Holiday Items ContSlide12
Specialties
Stone Crabs
- A dish from Florida “Rock solid rose hues claws that nearly require an axe to break through their exoskeletal shell”
Hula pie
- Dessert for Hawaiian “ It’s made with macadamia nut ice cream piled high on chocolate cookie crust and topped with chocolate fudge, whipped cream and chopped macadamia nuts”Slide13
References
http://www.foodtimeline.org/usa.html
https://cdn3.vox-cdn.com/assets/4565227/Old_School_Crops.jpg
https://www.vox.com/a/explain-food-america
https://sites.middlebury.edu/exploringlocalfoodsystem/2015/06/15/what-is-americas-food-culture/
https://freelymagazine.com/2017/01/07/what-food-tells-us-about-culture/
https://www.eater.com/2015/1/30/7938135/classic-desserts-baked-alaska-cheesecake-boston-cream-pie-marionberry-piehttp://www.lifeintheusa.com/food/bread.htm