PPT-Chapter: Solutions, Acids, and

Bases Section 2 Solubility and Concentration How much can dissolve Solubility and Concentration SOLUBILITY sol yuh BIH luh tee is the maximum amount of a solute . Acids turn blue litmus to red 2 Acids turn methyl orange to red Bases effect indicators 1 Bases turn red litmus to blue 2 Bases turn methy l orange to yellow 3 Bases turn phenolphthalein to purple Acids neutralize bases producing a salt and water Ba Dr. . Sheppard. CHEM . 2412. Summer 2015. Klein (2. nd. ed. .) . sections: 21.1, 21.2, 21.6, 21.3, 21.15,. . . 21.4, 21.5, 21.10, 21.7, 21.8,. . . 21.9, 21.11, 21.12, 21.13, 21.14. Dilute. or . Concentrated. A. . dilute. . solution has a small amount of solute in a large amount of solvent.. A . concentrated. solution has a large amount of solute within a solvent. example: orange juice. Chemistry . Acids and Bases. Properties and pH. Chemical Warfare!. What is an Acid?. 3 Major Definitions: Arrhenius, Bronsted-Lowry, and Lewis.. Arrhenius and Bronsted-Lowry say an acid is:. A proton donor. 1. What are . acids. and how do they taste like?. What . acids. or . acidic . solutions. do you know?. What are . acids. and how do they taste like?. Taste: . sour, tart, tangy. What are . bases. Topic 8.4. A. cids. w. hen a . STRONG. acid dissolves- all, or nearly all, of the acid molecules dissociate to produce H. +. . or H. 3. O. +. ions (reaction goes to “completion”). have a . very. Chapter 8.1. Objectives. Describe the ionization of strong acids in water and the dissociation of strong bases in water.. Distinguish between solutions of weak acids or bases and solutions of strong acids or bases.. 18. /2014. Biochemistry I. Dr. Loren Williams. Proteinogenic Amino Acids. An amino acid contains . an amine group . a carboxylic acid group, . a side-chain (or R-group,. all attached to the same chiral carbon atom (the Cα). Taste. Acids taste sour. Foods. citrus fruits . yogurt and sour milk. carbonated beverages. vinegar. Acid. citric acid. lactic acid. carbonic acid. acetic acid. Bases taste bitter. Like soap. Touch. Acids are all around us.. Foods like lemons, limes, and oranges contain acidic compounds.. When wine is oxidized, it becomes acetic acid.. Our muscles produce lactic acid.. Our stomach uses hydrochloric acid to break down food.. 10.1. Acids and Bases. 2. Acids. Arrhenius acids . produce H. . ions in water. H. 2. O. . H. Cl(. g. ) . H. . (. aq. ) Cl. . (. aq. ). are electrolytes. have a sour taste . Three Kinds of Mixtures. 1. A . solution. is an evenly-mixed mixture where you can. ’. t see its different parts. Solutions have the same properties throughout.. They can be in solid, liquid or gas form. Acids and bases are solutions. . Amino acids are weak . polyprotic. acids . . Neutral amino acids are (. gly. , ala, threonine ) are treated as diprotic acids .. acidic amino acids (. glu. , asp,) are treated as . triprotic. acids .. BSc 3. rd. year . AMINO ACIDS. C. lassification of amino acids . Classification according to nature of side chain. PREPARATION OF AMINO ACIDS. 1. Gabriel Phthalimide synthesis. 2. Strecker’s synthesis.