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Moble Slaughter Registration #: Moble Slaughter Registration #:

Moble Slaughter Registration #: - PDF document

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Uploaded On 2016-08-03

Moble Slaughter Registration #: - PPT Presentation

Company Name Mailing AddressCounties Of Operation Additional OwnersAddressPhone Applicant ID: 430683

(Company Name) (Mailing Address)(Counties Operation) (Additional

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S tate of California Department of Food and Agricul ture Bureau of Livestock Iden tification 1220 N Street , Sacramento , CA 95814 Office: (916) 900 - 5006, Fax: (916) 900 - 5335 APPLICATION FOR REGISTERED MOBILE SLAUGHTERER I hereby apply for a Mobile Slaughterer Registration based on the qualifications as set forth in the State of California Food and Agricultural Code, Division 10, Chapter 10, Section 22001.5. Said section states: The legislature finds and declares that mobi le slaughter operators who perform the service of slaughtering cattle for the owner of the cattle onthe owner’s premises are not licensed However, on and after January 15, 1998, a mobile slaughter operator shall be r egistered with the bureau as an unlicensed mobile slaughterer pursuant to Section 22037 and is subject to Section 22008. 22037 (a) A mobile slaughter operator, as provided in Section 22001.5, shall file a registration with the bureau that shows the names and address es of the owners of the unlicensed mobile slaughterer and any other information the secretary may require. (b) The registration shall be filed with the bureau before a mobile slaughter operator may slaughter cattle pursuant to Section 22001.5. (c) After notice and hearing, the secretary may cancel the registration of any unlicensed mobile slaughterer for failing to comply with Section 22001.5 or 22008. 22008 Every person that is not a licensed slaughterer that slaughters cattle shall do all of the following: (a) slaughtered by him or her. The record shall include the name, address, and telephone number of the person for whom the cattle are slaughtered, a ful l description of the cattle, including the brands and marks, the date of slaughter, and the name and location of the food locker to which the slaughtered animal is, or the slaughtered animals are, delivered for butchering. (b) Exhibit the record book on demand of any inspector or peace officer. (c) Notify a brand inspector within 24 hours if he slaughters a bovine animal and does not deliver the carcass and hide to a frozen food locker plant lic ensed pursuant to Chapter 7 (commencing with Section 112500) of Part 6 of Division 104 of the Health and Safety Code. Last Name: Fi rst N ame: P hone: Company Name: Email: Fax: Mailing Address: City: Zip: Physical Address : City: Zip: Vehi cle Make: Model: Year: Lice n se Pla te: Counties of Operation : Locker Plants Asso ciated With : Additional Owner Address Phone I have read and understand the requirements necessary to register as a mobile slaughter operator. Signature of Owner Date Office U s e Only : Num ber Assigned: Appr oval Date: Ma il Date: Moblie S laughter Registration (Rev 6/2019) Reviewing Officer: