PPT-Caribbean Agricultural Health & Food Safety Agency

29 TH TCRPPO 30 October 3 November 2017 Paris France Juliet Goldsmith SPECIFICITIES Original agreement March 12 2010 Revised Agreement February 25 2011 Operational October 2014. S Department of Agriculture responsible for ensuring that the nations commercial supply of meat poultry and egg products is safe wholesome and correctly labeled and packaged Food Safety Information United States Department of Agriculture Food Safety A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . Federal Ministry of Agriculture and Water Resources. By Dr. M. I. Lawal, Coordinating. Director, NFRA. Silo Complex. 2. NFRA BACKGROUND. The National Food Reserve Agency (NFRA) is a Parastatal of the Federal Ministry of Agriculture & Water Resources (FMAWR).. Webinar series . presented by Food Secure Canada. with support from the J.W. McConnell Family Foundation.  . Demystifying Food Safety. w. ith Sylvia Caldwell, Food Technologist. Canadian Food Industry Regulation & Food Safety Requirements. Food science. Copyright. Copyright © Texas Education Agency, 2014. . These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:. Brian Ronholm. Deputy Under Secretary . for Food Safety. U.S. Department of Agriculture. Food Safety and Inspection Service (FSIS). Protects public health by ensuring the safety and proper labeling of the commercial meat, poultry, and processed egg products supply. Food Safety Act, food hygiene regulations, HACCP, HASAWA, HSE.. The Food Safety Act.. This covers: . Food . quality. Food . safety. Food . composition. Food . labelling and advertising. . Under the Food Safety Act- . Dr. Christopher . Tufton. Hon. Minister of Health, Jamaica. NCDs : Burden in The Caribbean. 3 out of 4 people die from an NCD. NCDs: Caribbean Highest Premature Mortality. Premature Mortality:. Copyright. Copyright © Texas Education Agency, 2012. All rights reserved.. Copyright © Texas Education Agency, 2012. . These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:. CDC Perspective. Thomas Sinks, PhD. Deputy Director NCEH/ATSDR. Centers for Disease Control and Prevention. . National Center for Environmental Health. Agency for Toxic Substances and Disease Registry. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Initiative (CAMI): Potential synergies with GFCS Implementation. Adrian . Trotman. Chief, Applied Meteorology and Climatology. Caribbean Institute for Meteorology and Hydrology. Caribbean Workshop on Climate Services. Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules. Nutrition. Prabhu. . Pingali. Professor of Applied Economics. & Director, Tata-Cornell Initiative for Agriculture & Nutrition, Cornell University. David . Sahn. International Professor of Economics in the Division of Nutritional Sciences & Department of Economics,.