PPT-Fungi General Microbiology Course

Author : rosemary | Published Date : 2024-03-15

B 104 Level 1 Fungi are more closely related to animals than plants Fungi are heterotrophic they use complex organic compounds as sources of energy and

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Fungi General Microbiology Course: Transcript


B 104 Level 1 Fungi are more closely related to animals than plants Fungi are heterotrophic they use complex organic compounds as sources of energy and carbon not photosynthesis. 100,000 species. Characteristics. Eukaryote: with . chitonous. cell wall, no chloroplasts . Reproduction. Asexual – budding – in yeast cells. Sexual – spores made inside of “fruiting bodies that are produced on reproductive . Used to be thought they were plants. Biology I – Mr. Fuentes. List the characteristics of fungi.. Recognize different types of fungi.. How they obtain nutrients. . Describe diseases caused by fungi. . Fungi. There are many types of fungi.. Different types have different shapes and sizes.. Yeasts. Yeasts, used in . bread making . are tiny unicellular fungi.. Moulds. Moulds which grow readily on stale bread or over-ripe fruit are made up of many thin threads.. Cordyceps. Fungus. Recall. DOMAIN. Eukarya . KINGDOM. Fungi . EXAMPLE. Mushroom. CELL TYPE. Eukaryote . NUMBER OF CELLS. Mostly multicellular . CELL WALL 
MATERIAL. Chitin . NUTRITION . Grow on fruits and breads. Saprobes and parasites. Rhizopus. : bread mould. Hyphae. Threadlike hyphae secrete enzymes which break down food. The hyphae then reabsorb the nutrients and transport them throughout the fungus by means of diffusion.. *****Disclaimer: This file intended for educational purposes only.. All image credits for those that require citations (i.e. not in the public domain and/or taken by the author) are listed on the final slide.. Eukaryotic heterotrophs that have cell walls. Made up of chitin, a complex carbohydrate that is also found in the external skeletons of insects. What are fungi?. Although they rely on other organisms as a food source, they do not ingest their food. Introduction . Mycology. All fungi are . Eukaryotic. . organisms living everywhere on earth. .. Fungi are. . Heterotrophic. . i.e.. depend on other organism for food and are. . different from plants which are. Introduction. Fungi . can be isolated from virtually any place on earth, from the tropics to the poles and from the mountain tops to the deep . oceans.. As we know fungi are present in air in spore shape but sometimes we find hyphae in air.. 2nd Professional (Veterinary Microbiology). Dr MANOJ KUMAR. Earth.com. Importance of Fungi. Fungi - most important groups of organisms on the planet.. Important in an enormous variety of ways.. Recycling. Grow best in . warm, moist . environments. Mycology. is the study of fungi. Mycologists. study fungi. A . fungicide. is a chemical used to kill fungi. Fungicide kills leaf fungus. 2. The Characteristics of Fungi. Primarily terrestrial. Filamentous. __________. Coenocytic (aseptate). septate. mycelium. Haustoria. – specialized parasitic hyphae. Fungal Hyphae. General Characteristics. (animal-like). Heterotrophic. Medical. Genetic engineering/ recombinant DNA technology. Environment. . . Food Microbiology. . . . . . . . . . . . . . . . . . . Dr. . Jamshed. Ali. Department of Botany. Haflong. Govt. College, . Haflong. General Account of Fungi: The fungi are chlorophyll-less . thallophytes. . having . heterotrophic,eukaryotic. and spore bearing organism surrounded by a well defined wall make up of chain..

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