PPT-Analysis of Micro Indicators on Food Security for Afghanistan

FAO Regional Training Workshop on Food Security Statistics Bangkok Thailand 29 November 2013 About the Survey Sample Size 20576 HHs Sampling Methodology Two Stage Stratified Sampling Response Rate 97 . What . is IPC . and . What is its Added . Value? . . Why is IPC needed?. Multiple . contexts and . drivers of food insecurity. Partial . and divergent data . sets. Need for: . M. ulti-sector inputs. Comments on the . FAO Food Security Index. Elliot M Berry, MD, FRCP. Visiting Expert in Nutrition, ESN. FAO, Rome. and. Braun School of Public Health, Jerusalem. The Three . Key Messages . for. World Food Day 16 October 2013. States. Augustino T. Mayai. The Sudd . Institute. Delivered to Ebony Center’s Development Policy Forum. Juba, South Sudan. March 4, 2017. Motivations. #1. Prior evidence suggests . that the cost of staple food has reached 2-3 . Phase 1. FSC Meeting. Dhaka, Bangladesh. 18 April 2012. IPC. Integrated Food Security Phase Classification. Different analysts are focusing on specific sector… . Some focus on agriculture…. Others on market analysis…. Action:. Execute Funding Sources. Conditions:. In a classroom, given reference material MAAWS-A. (Feb 2013) . and MAAWS-A CERP. (Feb 2011). (. Money . as a Weapon . System. ) . SOP.. Standards:. Identify purpose of Executing Theatre Specific funding sources, key players, their functions, the process, the reporting requirements, and the controls. . FSNWG Workshop. Nairobi April 2013. Conceptual space For . food security Response Analysis . Process of selection of appropriate and feasible response options;. Response Analysis. Response Options Analysis. of Food Insecurity and Malnutrition. Innovative Metrics and Methods for . Agriculture and Nutrition Actions . Addis Ababa, Ethiopia. 20-21 June 2016. William A. . Masters . http://. www.nutrition.tufts.edu/profile/william-masters. This fact sheet aims to give an overview of the World Food Programme ’s Consolidated Approach to Reporting Indicators of Food Security (CARI), and how it can be utilised within the Integrated Food Technology Knowledge Organiser. . Year 8. A. : . Dietary Needs. People have different dietary needs that affect what they can and cannot eat. . Key words:. Allergy: . an adverse reaction by the body to certain substances. . Background & Motivation. FAO has the mandate to monitor progress towards the achievement of the hunger target of MDG 1 and the WFS target . Prevalence of Undernourishment (. PoU. ) as a measure of the extent of chronic food deprivation (Official MDG Ind. 1.9). Population:.  1.1 billion.  . . GDP per capita:.  $2,600. Agriculture:.  17.6 percent of GDP. Agricultural Production:.  rice, wheat, oilseed, cotton, jute, tea, sugarcane, potatoes, cattle, water buffalo, sheep, goats, poultry, and fish. NATIONAL HOUSEHOLD SURVEY AND ITS LIMITATION. Household Income and Expenditure Survey 2009/10. HIES . 2009‐2010 is the second such nationwide . survey . conducted . in the country. .. The . first nationwide HIES conducted in . Connecting information systems and strengthening capacities in food security and nutrition analysis and decision making . 15 November 2012. Washington, DC. Setting the stage – why FSIN?. Increased demand for timely, high quality information; vs. often still weak info systems at country and . A framework for development. Background. ‘Towards a Food Secure Pacific 2010-2015’. . Pacific Food Summit 2010.. Theme 6: Food security information system. WHO study in Fiji and Tuvalu. SPC (SDP) + FBOS + VNSO- list of indicators at national,...