PDF-Casein enzymic hydrolysate

Author : sherrill-nordquist | Published Date : 2016-06-22

18000 6000 Yeast extract 10000 1000 Magnesium sulphate 0500 Sodium chloride 5000 Chromogenic substrate 0050 Agar 15000 Final pH at 25

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Casein enzymic hydrolysate: Transcript

18000 6000 Yeast extract 10000 1000 Magnesium sulphate 0500 Sodium chloride 5000 Chromogenic substrate 0050 Agar 15000 Final pH at 25. Ingredients Gms / Litre Casein enzymic hydrolysate 10.000 Sodium chloride 5.000 4-Methylumbelliferyl Ingredients Gms / Litre Casein enzymic hydrolysate 12.000 Yeast extract 24.000 Monopotassium phosphate 2.200 Dipotassium phosphate 9.400 Final pH ( at 25 Gms / Litre 10.000 0.040 Agar HiMedia Laboratories Technical Data HiMedia Laboratories Pvt. Ltd. A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. 1919 Email: te 10.000 Casein enzymic hydrolysate 10.000 Dextrose 1.000 Ferric ammonium citrate 0.500 HiMedia Laboratories Technical Data Please refer disclaimer Overleaf.Quality ControlAppearanceCream to greenish ye Ingredients Casein enzymic hydrolysate 10.000 10.000 Sodium thioglycollate Agar 2.000 Final pH ( at 25 10.000 Casein enzymic hydrolysate 10.000 Dextrose 1.000 Ferric ammonium citrate 0.500 HiMedia Laboratories Technical Data Please refer disclaimer Overleaf.Quality ControlAppearanceCream to greenish ye 10.000 Yeast extract 10.000 Calcium carbonate 3.000 Dipotassium phosphate Suspend 51.52 grams in 1000 ml distilled water. Heatto boiling terilize by autoclavingat 15 lbs pressure (121 Ingredients Gms / Litre Casein enzymic hydrolysate 8.000 Yeast extract 5.000 Sodium chloride 5.000 Agar 10.000 Suspend 28.00 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium co Gms / Litre 15.000 5.000 Agar HiMedia Laboratories Technical Data Organism Inoculum(CFU) Growth Recovery Growth w/ Recovery w/ Cultural Response Growth at 30-35 Ingredients Gms / Litre Casein enzymic hydrolysate 10.000 Potassium nitrate 1.000 Mannitol 7.500 Phenol red 0.040 Agar 3.500 Suspend 22.04 grams in 1000 ml distilled water. Heat to boiling to dissolve 20.000 Lactose 5.000 Monopotassium phosphate 1.500 Sodium chloride HiMedia Laboratories Technical Data Reaction of 3.7% w/v aqueous solution at 25 Ingredients Gms / Litre Casein enzymic hydrolysate 5.000 Yeast extract 2.500 Skim milk powder 1.000 Glucose 1.000 Agar 10.500 Final pH ( at 25 Ingredients Gms / Litre Casein enzymic hydrolysate 20.000 Azolectin 5.000 Final pH ( at 25 Ingredients Gms / Litre Casein enzymic hydrolysate 12.000 Yeast extract 24.000 Monopotassium phosphate 2.200 Dipotassium phosphate 9.400 Final pH ( at 25

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