PPT-Gluten

triggers Celiac Disease 10 protein 80 gluten CD relevant Allergens Cereal proteins are classified according to solubility Wheat Gliadin Rye Secalin Barley Hordein. Presented by: Alex J. Swanson, M.S. . Alex J. Swanson, MS. Co-Owner of . Swanson Health Center in Costa Mesa, . CA. Founder of . iGreen. Nutrition. Masters in Applied Nutrition and Business Entrepreneurship from Northeastern University . Is it a disease? . Yes – celiac disease is an autoimmune disease. It is not an allergy. Celiac Disease – What is it? . VILLI. Immune Cell. Gluten proteins. Avoid wheat, barley, and rye and any derivatives of them.. Ashley Ahlers. Once Upon A Time…. There was a little girl named Gloria. Her favorite foods in the world were bread and cereal. . Gloria began to notice she felt very sick after eating these foods. . . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Composition. Jessica Leary. Russell Sage College. Abstract. . Gut . microbiota consists of hundreds of thousands of microorganisms located in the human intestines that are greatly affected by changes in . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Separating the wheat from the chaff. Charles P.B. Vanderpool, MD. Assistant Professor of Clinical Pediatrics. Celiac Disease (CD) vs Gluten Sensitivity (GS). http://noglutensolution.com/?p=571. Objectives. Beverly Blough MS,RD. Director of Child Nutrition. Wood County Schools. What do you know about gluten?. Gluten is . Food additive in bread. Starch in potatoes. Protein in wheat kernel. Edible glue. What do you know about gluten?. Presented . by Emily Freedner, Certified Health Coach. Prepping. . Your Pantry. Throw out, relocate or give away gluten-containing items. Thoroughly clean . your shelves and . utensils. Designate . space and utensils . : . Answers to Questions on Celiac and. Gluten-Related Disorders: . . Anthony F. Porto, M.D. M.P.H.. Assistant Professor of Pediatrics. Associate Clinical Chief, Pediatric Gastroenterology. Yale University. WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Gluten Free Recipes: Gluten Free Diet and Gluten Free Vegan The Gluten Free Recipes book contains two different gluten free diet plans with the Gluten Free Vegan and the Gluten Free Cookbook. Each of the diet plans features one vital thing in common, that the recipes are all gluten free. The vegan section offers choices for vegans and vegetarians and the gluten free cookbook offers recipes for those who enjoy eating meat as well. If you have a gluten allergy or intolerance, you will have a selection of good recipes readily available in the Gluten Free Recipes book. CEREALS. Carmen Lamacchia. . Lead. . inventor. and . founder. . of. NEW GLUTEN WORLD spin-off . EURO GLOBAL SUMMIT AND EXPO ON. FOOD AND BEVERAGES. ALICANTE . , . SPAIN ,16-18 JUNE . 2015. New Gluten World S.r.l. A Case-based Approach to Gastroenterology. Kimberly Carter, MS, PA-C. Division of Gastroenterology. University of Pennsylvania. Kimberly.Carter2. @uphs.upenn.edu. . My bloating got better when I started a GFD….