PPT-“Improving sustainable food production through efficient

Presented by Mr Charles Ogang President UNFFEBoard Member WFO Background of UNFFE Uganda National Farmers Federation UNFFE is the largest NonGovernmental Farmer Organisation in Uganda It was founded in January 1992 as Uganda national Farmers Association UNFA and turned into a Federation in 2002. Institute . for Critical Technology and Applied Science (ICTAS. ). Shashank Priya. Director, Energy and Materials Initiative and. ICTAS Sustainable Energy Thrust Leader. Dennis Grove. Program Manager, Sustainable Energy and . http://www.cmi-hm.com/food-production-courses-in-india.html | Want to become a chef? Know Personality Traits and requirements to become a successful chef. Also know which Institute is offering govt recognised food production course in India. Professor Sir Brian Heap, . EASAC President. St Edmund’s College. Cambridge CB3 0BN . . . ‘….capitalism has stimulated human creativity and aggression in ways that have produced immense benefits….. capitalist freedom is a two-edged sword……..A ferocious international struggle is underway to secure access to scarce resources….which has produced a world of potentially financial instability’. Anne Dansey . . Senior Policy Analyst. . Animal Industries Policy . . . . Shifting . to Climate Smart Agriculture: ESIA and Other . Tools. . 5 April . 2017. Yarra. River: tranquil, peaceful with native plants and natural flows. Some New Development. I P C Meeting, Copenhagen (through VC). Zafar Mirza. 18 June 2015, Brussels. . WHO/EC Project:. . “. Improving access to medical products in developing countries through building capacity for local production and related technology transfer”. keep . producing food in a way that not only conserves, but renews our natural resources, while it improves nutrition and health outcome for the world’s increasing population” . (McCann, 2017).. Some New Development. I P C Meeting, Copenhagen (through VC). Zafar Mirza. 18 June 2015, Brussels. . WHO/EC Project:. . “. Improving access to medical products in developing countries through building capacity for local production and related technology transfer”. “At . the heart of . …social . responsibility efforts is the idea that consumers have the right and power to influence how companies conduct their . business”. (Kang and . Hustvedt. , 2014, 253). Sustainable Food System Defined – . “a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in order to enhance the environment, economic and social health of a particular place“ (U. C. Davis). Programme. René VAN BERKEL. Chief, Cleaner and Sustainable Production Unit. United Nations Industrial Development Organization. November 2014. Resource Efficient and Cleaner Production. 1. Resource Efficient and Cleaner Production. National Capacity Building Workshop for Sustainable and Inclusive Vedant S Goyal Urban Transport Advisor GIZ-SUTP Delhi India Humansloveto move travel discoverby different ways and modesImagine China Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . Table of Contents04 Introduction08 The 2 Targets 20 The 5 Strategies2627 Glossary 28 The EAT About EAT Photo credit: Shutterstock (page 8, 20, 22, 24, 25), iStock (page 6), Mollie Katzen (page 1 The Benefits of Reading Books