PPT-“Improving sustainable food production through efficient

Presented by Mr Charles Ogang President UNFFEBoard Member WFO Background of UNFFE Uganda National Farmers Federation UNFFE is the largest NonGovernmental Farmer Organisation in Uganda It was founded in January 1992 as Uganda national Farmers Association UNFA and turned into a Federation in 2002. How do subsidies affect other countries?. How does restricting imports affects other countries?. How does consumer purchasing choice affects world trade?. How can food production be made more sustainable?. sustainable food security M.S. Swaminathan 1 & R.V. Bhavani 2 M.S. Swaminathan Research Foundation (MSSRF), Chennai, India Received June 9, 2011 Food and nutrition security are intimately interconnec Rakesh Dubey – Policy & Industry Affairs . ASSOCHAM, September 03, 2015. 2. Land Mass Required . for Food Production. Plant Biology Factors and Level of Technology Investment Determine Annual Yield Gains in Staple Crops. Professor Sir Brian Heap, . EASAC President. St Edmund’s College. Cambridge CB3 0BN . . . ‘….capitalism has stimulated human creativity and aggression in ways that have produced immense benefits….. capitalist freedom is a two-edged sword……..A ferocious international struggle is underway to secure access to scarce resources….which has produced a world of potentially financial instability’. the role of research. Purdue University visiting ILVO. 13/05/2016. Veerle Van linden. Sustainable agriculture. the role of research. Arkansas . University visiting ILVO. 18/05/2016. Veerle Van linden. Anne Dansey . . Senior Policy Analyst. . Animal Industries Policy . . . . Shifting . to Climate Smart Agriculture: ESIA and Other . Tools. . 5 April . 2017. Yarra. River: tranquil, peaceful with native plants and natural flows. Rob Hamer. Outline. The Problem. The Initiative. Principles. Moonshots. A new way of working. The problem. Current ways of primary and secondary food processing are not sustainable:. Water, energy use. keep . producing food in a way that not only conserves, but renews our natural resources, while it improves nutrition and health outcome for the world’s increasing population” . (McCann, 2017).. Programme. René VAN BERKEL. Chief, Cleaner and Sustainable Production Unit. United Nations Industrial Development Organization. November 2014. Resource Efficient and Cleaner Production. 1. Resource Efficient and Cleaner Production. This file has been issued by the foundation for Sustainability in the food ChainIn fteen companiesactive in the food chain in The Netherlands have ini-tiated the Foundation for a Sustainable Food Chai Mara Beatriz PPilu is 5th generation of producers in herfamily in the province of Santa Fe Argentina Mother of Manuel 26 and Felipe25 She is an AgriculturalEngineer producerand consultant with a Postg Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . Table of Contents04 Introduction08 The 2 Targets 20 The 5 Strategies2627 Glossary 28 The EAT About EAT Photo credit: Shutterstock (page 8, 20, 22, 24, 25), iStock (page 6), Mollie Katzen (page 1 The triple bottom line. Meeting the needs of our future population. To meet future population needs, our food and fibre production systems need to protect: . biodiversity and ecosystems. human wellbeing, social equity and cultural diversity.