Vaccination for Contagious Diseases Vaccine Administration and Animal Handling Adapted from the FAD PReP NAHEMS Guidelines Vaccination for Contagious Diseases 2014 Vaccines for foreign animal diseases ID: 764445
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Vaccination for Contagious Diseases Vaccine Administration and Animal Handling Adapted from the FAD PReP /NAHEMS Guidelines: Vaccination for Contagious Diseases ( 2014)
Vaccines for foreign animal diseasesVaccine administration Handling and restraint for vaccinationUSDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration This Presentation
Vaccines for Foreign Animal Diseases USDA APHIS and CFSPH FAD PReP /NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration
All vaccines used in US must be licensed by USDA Vaccines do not exist for all FADsVaccines used elsewhere may or may not be USDA licensedCircumstances impact availabilityDemand, cost to license and produce, pathogen, level of protection, trade implications, criteria for USDA licensure USDA APHIS and CFSPH FAD PReP /NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Vaccines for FADs
Vaccine Administration USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration
For all species: Use a new needle for each animalDispose of needles appropriatelyDo not give multiple vaccinations in the same site on any animalNo more then 10 ml in any one site, and separate injection sites by 4 inches Check to make sure needle has not punctured a blood vessel Maintain careful records on vaccinates USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Vaccine Administration
Specific route stated on the label Most common routesSC, IM, IN, additional routes in poultryRecommended locations for administering injections vary among species Withdrawal times must be communicated and followed USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Vaccine Administration cont’d
Neck is the preferred injection site for subcutaneous injection Administer intramuscular vaccines in the neckMay administer in muscles of the hindquarters USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Equine
Small pigs Subcutaneous injections: loose flaps of flank skin or behind the elbowLarge pigsSubcutaneous injections in the neck, just behind and below the earIntramuscular injections: in the neck just behind and below the ear USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Swine
Subcutaneous or intramuscular injections In triangular region of the neckDo not inject the upper rump or upper butt USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Cattle
Subcutaneous injections in the loose skin of axillary region Intramuscular injections given in the neck muscles USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Sheep
Subcutaneous injections: axillary region Intramuscular injections in large muscles along the side of the neckUSDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Goat
Recommended needle sizes are based on: SpeciesAge of the animalRoute of administrationVaccine manufacturer’s recommendation USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Needle Sizes
Handling and Restraint for Vaccination USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration
Safety is first considerationAll restraint should be imposed by experienced handlers Use behavioral principles to move and restrain animalsAlways leave an escape route USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Key Points of Handling
Flight Zone, Point of Balance, Blind Spot USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration General Handling
Halters Most common methodEquine StocksDifferent from cattle stocks, no head catchNever enter the stocks with a horseTwitch Places pressure on a horse’s upper lip USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Equine Handling
Often placed into a smaller penYoung pigs may be heldSnare polesFlags, plastic paddles or panels should be used as primary movement aidsAvoid overuse of electric prods USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Swine Handling
Chutes With or without headgates and metal arms‘Lock ups’Dairy operations at the feed bunk USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Cattle Handling
Approach slowly, calmly ‘Tipping’ restraintSet a sheep onto its rumpCupping under jaw and behind head to restrainCupping under jaw and on dock of tail to moveAlleys and gates USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Sheep Handling
Tall alleyways, fences A chute with headgatesHalterFitting table or milking stand USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Goat Handling
FAD PReP/NAHEMS Guidelines: Vaccination for Contagious Diseases http://www.aphis.usda.gov/fadprep Vaccination for Contagious Diseases web-base training module http:// naherc.sws.iastate.edu/ USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration For More Information
Authors (CFSPH) Jim Roth, DVM, PhD, DACVMAmber Stumbaugh, MS Anna Rovid-Spickler , DVM, PhD Danelle Bickett-Weddle, DVM, MPH, PhD, DACVPMJanice Mogan, DVM Heather Allen, PhD, MPA Shaine DeVoe Reviewers (USDA) John Zack, DVM Patricia Foley, DVM, PhD R . Alex Thompson, DVM, PhD John Wiemers , DVM, MS USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Vaccination of Contagious Diseases - Administration Guidelines Content
Acknowledgments Development of this presentation was by the Center for Food Security and Public Health at Iowa State University through funding from the USDA APHIS Veterinary Services PPT Author: Patricia Futoma, Veterinary Student, Iowa State University Reviewers: Cheryl L. Eia, JD, DVM, MPH ; Janice Mogan, DVM