PDF-Iberico Lomo w Sweet SavoryMustard Sauceserves 4Mustard Sauce Chic

123456. TERIYAKI Terri64257cally tasty teriyaki sauce HONEY MUSTARD A sweet and tangy sauce MILD Classic wing sauce High 64258avor low heat PARMESAN GARLIC Roasted garlic and parmesan sauce with Italian herbs MEDIUM Classic wing sauce Comfortably hot HONEY You can have up to 3 condiments a day on the Medifast 5 1 Plan brPage 2br Butter Buds 57533 tsp Cream cheese lowfat 1 Tbsp Cream substitute liquid 1 tsp Cream substitute powdered 57533 tsp Milk cows un57375avored 1 Tbsp Milk soy rice unsweetened 1 Roasted Turkey Breast** . Oven Roasted Turkey Breast Marinated in a Sage & Garlic Butter sauce, accompanied by a Cranberry Relish . . Served with 2 Sides & . Salad. Fresh Salmon**. . Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. As we evolve to satisfy the needs of our customers, we are pleased to announce the latest addition to our family of teriyaki sauces: Gluten-Free Teriyaki Marinade and Sauce. . Fashion Theory, Volume 7, Issue 3/4, pp.281 5pm-6.30pm . Daily. €. 18 . for 2 Courses. €. 22 . for 3 . Courses . STARTERS. Soup of the . Evening. A. ccompanied . by Homemade Guinness Brown . Bread. Fresh . Seafood . Chowder. A. ccompanied . Please let me know about any allergens that we need to consider. A list of allergens is available at the back of this menu.. MEAL OPTIONS. Topped Sandwich. A fresh bap overflowing with your meat of choice and topped (if you are in to that sort of thing) with your coleslaw of choice. Tanaj 28 CH'AKA' CHIC VINAKI' Quere' c'a xubij ri Jesus: "Ja yin in c'o ri nilin" (Lucas 22:27). Vi can nikatzekelbej ri Jesucristo, ni­c'atzin chi yekasamajij ri ch'aka' chic vinaki'. Yeka Recipes Deep fried Koya Dofu in Ankake Ingredients (serves 4) 2 koya dofu cakes (freeze - dried tofu) 1/4 carrot 4 snow pea pods Oil (canola oil, olive oil, safflower oil, or other oil) for deep f at leaf parsley, WHAT YOU NEED: WHAT YOU NEED: ROAST SWEET POTATOESWHAT YOU NEED: WHAT TO DO:as it cooks quickly and evenly. Place the chicken, ve and discard. Turn over and press rmly down of VAT at the current rate. An optional service charge of 12.5% will be added to your bill. BREAD Confit Cod on Basque Crystal Bread Vegetable vinaigrette Iberico Ham on Basque Crystal Bread Idiazaba STARTERSGRILLED OYSTERS 18 Panca Bu31er Chorizo Crumbs PecorinoEMPANADAS 11147Spanakopita148 Style Uchu Relish Cilantro TahiniMEATBALL SLIDERS 45 EACH Tomato Gravy Herb Rico31aMANCHEGO FOAM 1 MENUBaseWhite Rice / Quinoa Brown Rice/ Spring Mix / Rice NoodleLettuce Avocado cucumber carrot green onion edamamered ginger microgreen mixed crunch wonton masago/ teriyakisauceHouse Poke 12 salmon t EMONSTRATIONMenu Prepared by Culinary Institute of California ULTURE AND - 2 -x000f appOesx000f cKLOL poZderx000f fLsK sa Sauce 1 KLm cKL Base Sauce 2 KLm cKL BaseSauce 3 red cKLOL sauce Mi