PPT-Local and/or organic: A study on consumer preferences for organic food and food from different

C Feldmann amp U Hamm 1 Background Increasing discussions on organic and local food complementary trends or substitutional quality attributes Gracia et al 2014 both food quality attributes are . Pre-Conference, 12 October 2014. SUSTAINABILITY AND . ORGANIC LIVESTOCK IN 2050. Nadia El-Hage Scialabba. Senior Natural Resources Officer. Food and Agriculture Organization of the United Nations . AND. A better option?. Have you ever found yourself debating whether to buy organic food versus conventionally grown foods?. What is organic?. O. rganic . foods are items that are produced, processed and packaged without using chemicals including items such as vegetables, fruit, milk, meat and cotton.. Improving. . meals. and . sustainability. in the City of Copenhagen. Anya Hultberg. October. 2011. Anya Hultberg. Copenhagen House of Food. www.kbhmadhus.dk. Anya Hultberg. Copenhagen House of Food. Authenticity questions. Buy local as a green appeal. Previously status/lifestyle laden imagery. Voluntary simplifiers. Farmers markets. Exclusivity and/or ‘opt out’. Now – economic . appeal – consumer patriotism. . But . what does organic mean? What does green mean? . Join . this session for an informative presentation which will include definitions, pros and cons, implications on nutrition, community (and world) economics, and how you can talk to your students parents about "green" and about "organic.". Kasper Fogh Hansen – . Director. of . communication. Our. programme . this. . evening. ….. ’Food . Matters. ’ – . how. the . food. revolution is . changing. Denmark: Kasper Fogh Hansen. Candiss. Shumate. Eric . Engelbart. . William . Chaussee. Located on 733 E. Clarke Street in the heart of the . Riverwest. community. Our Service Learning Organization. . (photo taken by Eric . Engelbart. . Organic. Production. 16/17 April 2018. DG AGRI B.4. Main issues . presented. for discussion. Interpretation. of the . c. urrent. . rules. on . organic. production and practices of the . organic. Political justification for organic public procurement. Importance of public catering. 3. In modern economies, catering sector is 30% of the total food consumption.. Catering managed by the public sector is a significant part, e.g. canteens of schools, hospitals, care homes, universities, government buildings, etc.. Many different specialisations. Cooks and chefs. Food sylists. Food product development. Management. Retail. Foodworx. site for overview of jobs. C. h. efs - . Kylie . Kwong. . www.kyliekwong.org. What are Kylie’s . Roger Clemens, DrPH, CFS, CNS, FACN, FIAST. Chief Scientific Officer, Horn. rclemens@ethorn.com. Research Professor, USC School of Pharmacy. clemens@usc.edu. USC Health Center Pharmacy. Disclosures for Roger Clemens. You can research all you want about being fit and trying to live a healthy lifestyle and you will always be given the same information even if you try to avoid it. You have to work for it. Being fit does not just happen overnight. Keeping yourself fit improves a whole lot with yourself, including and not limited to your physical appearance, your mental attributes, your psychological disposition, and even your social skills. Sometimes, being around people with the same set of goals or mindset helps you in this aspect. « Baby Food » Committee Organic Production 16/17 April 2018 DG AGRI B.4 Main issues presented for discussion Interpretation of the c urrent rules on organic production and practices of the Chapter 7. Learning . Objectives. After completing this chapter, you should be able to:. •. . Distinguish among organic, certified organic, and. conventional production of food.. •. Define . genetically modified organism.