PPT-What is Industrial Hygiene?

American Industrial Hygiene Association AIHA Students and Early Career Professionals Committee Who are i ndustrial hygienists Industrial hygienists wear many different hats in their daytoday jobs. Adapted from . the 'My 5 moments for . hand hygiene', . URL: http://www.who.int/gpsc/5may/background/5moments/en/index.html © World Health Organization 2009. All rights reserved.. . Learning Package Objectives. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. the basics. Introduction. What are menstruation and menstrual hygiene management (MHM)?. Challenges faced by girls and women. MHM and health. Key components of MHM. Inclusive MHM. Cross-. sectoral. roles. Occupationally Specific Knowledge and Skills. Objective:. Upon completion of this lesson, . you will . be able . to perform . the tasks of basic . hygiene, activities . of daily . living, . in . the laboratory . Occupationally Specific Knowledge and Skills. Objective:. Upon completion of this lesson, . you will . be able . to perform . the tasks of . the following basic hygiene activities . of daily . living both . Science + Middle School Person = Hygiene!. What is hygiene?!. Hygiene = the practices performed for good health. Good hygiene is important because:. It keeps us healthy. It keeps us clean. It keeps us smelling nice. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. Training Module 1. . for All Long-term Care . Staff. Upon completion of this training module, long-term care staff will be able to demonstrate a working knowledge of:. w. hy . hand hygiene is so important to prevent the spread of infections;. Training Module 1. . for All Long-term Care Staff. Upon completion of this training module, long-term care staff will be able to demonstrate a working knowledge of:. Why . hand hygiene is so important to prevent the spread of . Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. The Case for Hand Hygiene in Healthcare Settings. Background . Costs . Selection of Agents. Techniques . Indications . Summary . Let’s Get Committed…to Prevention. Healthcare Associated Infections (HAI’s) have increased morbidity and mortality rates among hospitalized patients worldwide. 25 November 2015. Mike Valentine. ERM Southern Africa. SAIOH Gauteng Branch Workshop. ERM is a Global Environmental and Health & Safety Consultancy. ERM Southern Africa has around 150 offices in main centres throughout the world, employing around 4000 staff. Training Module 1. . for All Long-term Care Staff. May 2015. Nimalie. D. Stone, MD, . MS. Medical Epidemiologist. Division of Healthcare Quality Promotion. Centers for Disease Control and . Prevention. Industrial Hygiene. Learning Objectives. Briefly . explain the relevance and importance of the practice of industrial hygiene in society today . and throughout . history.. Explain . the types of sciences and studies that comprise the field of industrial .