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Y1.U6.1 Y1.U6.1

Y1.U6.1 - PowerPoint Presentation

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Uploaded On 2016-03-17

Y1.U6.1 - PPT Presentation

Preparing Stocks Objectives Identify types of stock Describe essential parts of stock Prepare bones and ingredients for various stocks Properly cool stocks Degrease stocks Key Terms Aromatics ID: 259263

bones stock essential parts stock bones parts essential water types aromatics vegetable tissue connective fish flavor bouillon release brown

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