PPT-Equipment - Knife Chopping board

Garlic press S poons X 2 Saucepan Wooden spoon Ingredients 1 onion 1 clove garlic 1 x 15ml spoon oil 1X 400g canned chopped tomatoes Pasta Step by Step Ragu Stretch amp Challenge. Method 1 Shred the cabbage i to thi strips 2 Top and tai the carrot then peel and grate Cor and grat e the ap ple Place the cab age gr ated car ot and apple i the mi xi ng bowl and add th e low fat may nnai e 5 Mi x all the i gredi nts together Hand Equipment Microwave Apple Crumble 1 Peel core and slice the apples 2 Place the apples in a dish sprinkle with 50g 2oz sugar and microwave on full power for 4 minutes 3 Rub the butter or margarine into the flour until it resembles breadcrumbs 4 Stir TIPS knife! INTRODUCTION Melons are of Asian origin and well before the 16th century were taken rst to Italy and then to France. Melons are related to summer squash, which includes marrows and cour Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Master Chef. Food and Digestion. Lesson. 1. Lesson Objectives. Name the food groups and parts of the digestive system. Identify sources of food. Explain uses of each food group. Design a healthy meal that fits the design brief. Ms. Perez. Bell ringer . Why would the knife that you use matter?. Parts of the CHEF KNIFE. French/chef knife . Used for chopping. , mincing, . dicing. , and some . slicing. , especially . vegetables. 1)Tables, . Chairs. 2)Service trolleys or sideboard . (. station waiter. ) . . Guéridon. ,. . Trolley. 3)Linen: Tablecloths, napkins, flannels, . topcloths. LEONARDO PROJECT . “F&B4YOU”. Kinds. Why learn these kitchen utensils?. Using the right tool for the job makes a carpenter’s work easier. They would not be able to pound many nails per hour if they were using a saw.. Our food preparation labs have specialized equipment that will make tasks easier, more efficient and produce products that are better quality than just using a knife, fork or spoon!. Objectives . The . objective of this lesson it to teach you about the safe use of Knives, Axe’s and Saws. These are essential tools for use while on camp or on Pioneering projects, however they can be very dangerous/lethal if used incorrectly. Therefore it is important to note, that any improper use of these tools will result in instant dismissal from Scouts. . And. Basis Peak Fitness Trackers. Denise Carita. YMCA Fitness Supervisor . YMCA Summer Program. The problems that I am looking to address with my new program are simple, increase activity in todays youth during the summer months to help them loose weight. My program will incise kids to get outdoors, become more physically fit, and burn calories all while having lots of fun! . By . M. egan . and . N. athan. Grater. The grater is a piece of kitchen . equipment. . used to grate food into finer pieces.. It was invented by Fran. çois Boullier.. Scales. Scales are a piece of weighing equipment that you use to measure the quantity of food.. East High School. Nutrition and Food Prep. Kitchen Gadgets Abound!. Thousands of kitchen utensils fill hundreds of general department stores and specialty shops. Do you need all of those gadgets?. No, generally they are all specialized versions of the basic three: KNIFE, FORK, SPOON!. The Claw Grip . To use the claw grip, shape your hands into a claw shape tucking the thumb inside the fingers. The knuckle to fingertips part of the hand acts as a barrier against the knife blade when being held in the claw grip shape..