Bovine Indicators Beef Production GASTON FUNES Minister Counselor Agricultural Affairs Embassy of Argentina to the EU Annual Bovine Indicators Average 20072011 2013 2014 e ID: 227327
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ARGENTINA Bovine Indicators / Beef Production
GASTON FUNES Minister Counselor Agricultural AffairsEmbassy of Argentina to the EUSlide2
Annual Bovine Indicators Average 2007-2011 2013 2014 (e)
Slaughter (Number of bovines) 13.682.71412.625.513
12.654.160
-Monthly average
1.140.226
1.052.126
1.054.513
-Slaughter of females
45%
43%
45%
Beef Production (Boned Carcass M/Tons)
2.971.0502.822.3682.758.607Carcass’ Average weight 218224218Consumption: kg. per capita 636463Beef Exports -Volume (Boned Carcass M/Tons) 438.103205.380153.376 -Monthly average 36.50916.33112.781 -Value (US$ x 1000) 1.433.508947.789842.543 -Price (US$/Ton) 3.2725.0175.493Export / Production 15%7%6%Steer annual price (live animal kg US$) 1,261,761,69
Source:
Under-Secretariat of Livestock. Ministry of Agriculture,
Livestock and Fisheries Argentina. (March 2014)Slide3
Cattle Populatione= estimated dataSource: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)AverageSlide4
Water Balance – Period 2007-201420132012201120102008
200720092014Slide5
Regions of Argentina - Cattle Stock DistributionPampasNOA RegionNEA RegionPatagonian Region
Region of Cuyo53.4%26.8%
9.1%
8.5%
2.6%
Source:
Under-Secretariat of Livestock. Ministry of Agriculture,
Livestock and Fisheries Argentina. (March 2014)Slide6
Cattle Populatione= estimated data 51.365.000 Heads 220.000 Farmers 493 Bovine Cattle Slaughterhouses and processing plants 92 Open markets for fresh meats exports97 export plants62 licensed to export to the EU, supplied with outstanding technologyBovine CattleSlide7
Farmers compositionFuente: Elaboración propia en base datos MAGyP.e= estimated data75 % of cattle populationSource: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide8
Evolution of the Herde= estimated dataSource: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide9
Net production [slaughter + difference of Stock]e= estimated dataSource: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide10
Evolution of bovine slaughter Source: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide11
Carcass weight evolution in slaughter [Kg]Minimum slaughter weight: 165 Kg (boned carcass) was establishedSince 2010 Resolution MAGyP 88/2010 is in force. It establishes a minimum slaughter weight of 165 Kg (boned carcass), equivalent to 300 kg (live animals).Source: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide12
Cattle Productive ciclesBREEDING (1 year & 6 months)FATENING COMPLETE CICLE ( 2 years & 8 months)Slide13
Grass ProductionExtensively reared livestock (Animal Welfare), with a combination of soil and climate that allows it to develop a uniform muscle, tenderness and texture unique in the world.Pastures of the Argentine plains, resulting 100% natural meat, free of additives and hormones, low-cholesterol, saturated and intramuscular fat.Slide14
Feed lot beef productionIntensive production, supplemented with cereal grains and corn silage of high quality.Enables rapid weight gain and releasing of land for other activities.Corn silage can accumulate a large amount of dry matter of good quality, optimizing load and weight gain in grazing and generating a high yield of meat per ha when it goes to feeding animals (feed lot).Slide15
Feed Lot Beef Production (Mar 2014)Establishments 1.475Cattle population 1,17 MillionSlaughtered bovines (2013) 3.046.580Participation in total slaughter (2013) 23,6%Slide16
Feed Lot Cattle slaughtered in 2013Source: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)SlaughterFeed Lot 2013MonthsTotal
Enero243.031Febrero
213.827
Marzo
225.547
Abril
235.262
Mayo
241.783
Junio
251.012
Julio
276.984Agosto268.829Septiembre257.782Octubre287.779Noviembre258.003Diciembre286.741Total 20133.046.580Slide17
Steer prices evolution at Liniers Market(Mercado de Hacienda de Liniers)Source: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide18
Meat per capita consumptionComparison of beef, pork and poultry [kg]Source: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide19
Main markets - chilled and frozen cutsBeef cuts available to meet diverse preferences Slide20
Beef exports (2013) Tons1000 US$US$ / TonChilled + frozen beef123.205
933.0757.573Processed meat
4.469
14.714
3.292
Total
127.674
947.789
7.424
Total Beef (boned carcass)195.980947.7894.836Offals / giblets107.699226.1682.100 Source: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014)Slide21
Beef exports to the EU (2011 - 2013)Source: Under-Secretariat of Livestock. Ministry of Agriculture, Livestock and Fisheries Argentina. (March 2014) 201120122013TonsMM€€/ TonTons
MM€€/ TonTonsMM€€/ TonChilled beef37.916
407.2
10.740
31.846
375.9
11.803
32.241
358.3
11.112
Frozen
beef3.20521.56.7032.26114.26.303Offals / giblets815.02.007 Total37.916 407.2 10.740 35.058 397.4 11.334 34.502 372.510.797Slide22
Beef export to the EU by countryDestino201020112012
2013Ton
Miles Dls
Ton
Miles Dls
Ton
Miles Dls
Ton
Miles Dls
Alemania
26355
313360
253203518392021427901518236238979Holanda142471335781191214732683331062647887101765Italia10375100158810391934545164804502153240Bélgica4965241519556548645158019069España16371409111481132162470374034285Gran Bretaña
2828
8982
1712
7784
1503
4866
441
1686
Francia
819
4900
660
5606
267
2051
164
1270
Lituania
159
475
214
791
107
369
250
867
Rep. Checa
57
821
121
1573
45
545
Luxemburgo
45
646
56
706
62
878
28
440
Dinamarca
13
77
11
154
11
159
23
316
Portugal
225
2287
29
332
25
102
21
229
Malta
82
521
35
142
42
106
8
110
Croacia
286
1117
27
84
Finlandia
24
72
24
120
16
85
8
42
Chipre
25
233
Grecia
26
217
Suecia
45
594
30
356
11
162
Total
57662
586315
49855
6250283727247198533363412924
Source: SENASASlide23
Federal and Participative Agri-food and Agribusiness Strategic Plan, 2010/2020 (PEA)All Actors:National, Provincial and Local Governments,Specific Organisms (SENASA, INTA, INASE, INV),Technical and Research Institutions;Universities and Agrotechnical Schools,Food, Agribusiness and Economic sector,Farmers,Rural workers,Cooperatives,Consumers,« All agrifood sectors and added value chains included »Slide24
Federal and Participative Agri-food and Agribusiness Strategic Plan, 2010/2020 (PEA)OBJECTIVES: Increase Production and Value added on agricultural exports. Favor innovation and transfer / adoption of new technologies.Stimulate new organization units: clusters, cooperatives.Improve infrastructure (transport, telecommunications, energetic resources). Source:http://64.76.123.202/site/areas/PEA2_English_Version/07-Argentina%20Agribusiness%20Leader/index.phpSlide25
Federal and Participative Agri-food and Agribusiness Strategic Plan, 2010/2020 (PEA)BEEF SECTORBASE LINE (2010)OBJETIVE (2020)% INCREASE
Cattle Population49 Millions
54 Millions
10%
Bovine Slaughter
11,9 Millions
15 Millions
26%
Beef Production
2.6 M Tns
3.8 M Tns
46%
Increase the stock from 49 M to 54 M. It is worth mentioning that, although this increase does not match the stock amount –for bovine cattle– attained in the past (approx 60 M), it is expected that the efficiency in management will expand the output without affecting the development of other types of outputs or social and environmental aspects.Gradual increase of the minimum weight for slaughtering.To increase stock by discouraging slaughtering of calves and heifers.To increase productivity and herd efficiency / weaning rate (reproduction, genetics, nutrition, health)Adaptation to new livestock map and production systemsSlide26
Thank you for your attentionGASTON FUNES Minister Counselor Agricultural AffairsEmbassy of Argentina to the EUfunes@agricola-ue.org225 Avenue Louise - 1050 Bruxelles – Belgium
+ 32 2 640 33 33 - +32 2 640 00 08 Slide27
Dirección Nacional de Relaciones Agroalimentarias InternacionalesSubsecretaría de Coordinación PolíticaSecretaría de Coordinación Político-Institucional y Emergencia Agropecuaria