PPT-Principles of Livestock/Poultry Evaluation and Showmanship

Grading Systems Objective Describe the grading system for various feederfinish livestock Beef Cattle Classes Age classes Calves less than one year of age Cattle One year or older Veal calves. Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). Objectives. Describe . the methods used to market livestock and poultry. Compare methods of marketing livestock.. Critique methods of marketing livestock.. Create a method of marketing livestock. .. Marketing. By: Keisha-Kay Cooper. What is Commensalism?. An association between two organisms in which one benefits and the other derives neither benefit nor harm.. What is Mutualism?. Symbiosis that is beneficial to both organisms involved.. Global Challenges: Urbanization, Livelihoods and Food Security. T. he case of Botswana’s beef cattle production. c. M. T. sopito. , . p. h. d. Department of Animal Science . and Production. Presentation format. 2014 Farm Bill Education Conference. Kansas City, Missouri. September 4, 2014. David P. Anderson. Professor and Extension Economist. Overview. LFP, LIP, etc.. COOL. Spillover Effects. And a Few Others. Objective 8.01: Understand food safety regulations. Food Safety Production Regulation. United States Department of Agriculture, Food Safety Inspection Service is the regulatory agency that ensures federal laws are followed. . Chapter 3. Objectives. Explain the importance of safety when working with livestock. Discuss four types of hazards related to livestock production. List the safety practices to be followed when working with livestock and poultry. T. he Cliff and Doomed?. J M . Wilkinson. How much feed does it take to produce a kg of meat and milk?. Human-Edible Feed in Typical Diets. Human-edible feed . (% of total diet dry matter). Grass-fed lamb. Food Service Occupations 2. What is considered Poultry?. Any domestic bird. Chicken: most popular. Turkey: bred as lightweight or heavyweight. Duck: Game bird, all dark meat. Cornish Hen: resemble a chicken, but smaller. Objectives. Describe . the methods used to market livestock and poultry. Compare methods of marketing livestock.. Critique methods of marketing livestock.. Create a method of marketing livestock. .. Marketing. Downloaded from national ag ed site. Author unknown. Edited by Jaime Gosnell and Dr. Frank Flanders, Georgia Agricultural Education Curriculum Office, to accompany lesson 01.432-1.1. OBJECTIVES. Define livestock. Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). Provide . examples of when it is necessary to wash hands to prevent illness. . Identify . major steps to properly wash hands. . Objective 1. Describe how hand washing relates to poultry and egg safety.. Negotiating Team for the Accession of . Montenegro . to the European Union. Working Group for Chapter . 11. – . Agriculture and rural development. Bilateral screening: Chapter . 11. Brussels, . 1.