PPT-Safety in Livestock Production

Chapter 3 Objectives Explain the importance of safety when working with livestock Discuss four types of hazards related to livestock production List the safety practices to be followed when working with livestock and poultry. 224 ESTIMATED DAILY LIVESTOCK SLAUGHTER UNDER FEDERAL INSPECTION CATTLE CALVES HOGS SHEE Friday 11142014 est 107000 2000 416000 6000 Week ago est 108000 2000 413000 5000 Year ago act 111000 3000 431000 6000 Week to date est 542000 10000 2087 000 400 Objectives. Describe . the methods used to market livestock and poultry. Compare methods of marketing livestock.. Critique methods of marketing livestock.. Create a method of marketing livestock. .. Marketing. By: Keisha-Kay Cooper. What is Commensalism?. An association between two organisms in which one benefits and the other derives neither benefit nor harm.. What is Mutualism?. Symbiosis that is beneficial to both organisms involved.. Global Challenges: Urbanization, Livelihoods and Food Security. T. he case of Botswana’s beef cattle production. c. M. T. sopito. , . p. h. d. Department of Animal Science . and Production. Presentation format. 2014 Farm Bill Education Conference. Kansas City, Missouri. September 4, 2014. David P. Anderson. Professor and Extension Economist. Overview. LFP, LIP, etc.. COOL. Spillover Effects. And a Few Others. Chapter 4. W. Stephen Damron. Introduction to Animal Science:. Global, Biological, Social, and Industry Perspectives. Learning Objectives. After studying this chapter, you should be able to:. identify the broad types of agricultural production systems found worldwide. . Protection. Livestock Protection. Producer Needs. Access to Livestock. Cold Wind. Feedlot. Pasture, crop field or Range. L. ivestock Needs. Heat Loss. Cold Winds. Drifting Snow. Access to Water and Feed. The 4Cs – how to prevent food poisoning. Learning Objectives. To identify the four main ways to prevent food poisoning.. To explain the importance of effective cleaning and identify areas that need particular attention.. Animal Science. Why is it important to be safe when working with farm animals?. For the protection of the animal and human workers. Most situations are or can be life or death. To be profitable . Other Reasons????. Websites to Bookmark. http://www.extension.iastate.edu/4h/projects/. livestock. 4-H 202 – Livestock ID & Show Requirements. http://www.extension.iastate.edu/4h/page/livestock-. id. 4HOnline – Livestock ID Field Updates. Francesco Fava. International Livestock Research Institute . 1. INDEX-INSURANCE FOR LIVESTOCK IN THE IGAD REGION . MINISTERIAL POLICY ROUNDTABLE & TECHNICAL WORKSHOP. ILRI Campus, Addis Ababa, 24-26 June 2019. K-State . Research & Extension. Lexie Hayes. Youth Livestock Program Coordinator. November 2015. Youth Livestock Program Overview. Jr. Producer Days. Nominations. Discovery Days . K-State Animal Sciences Leadership Academy. Kim Mullenix, Ph.D., Extension Beef Specialist. The Situation. Cattle and horses are grazing . animals. It is likely that animals will encounter a poisonous plant in or near the pasture . Most of these plants are bitter in taste and undesirable to the animal – do not consume in quantities large enough to cause a toxicity. Dr. Bernard . Rono. Outline. Background. Introduction. Viral diseases – FMD, MCF, RVF. Bacterial diseases – Anthrax, Brucellosis, Bovine TB. Protozoan - Tick borne diseases. Introduction. Many pathogens can infect both domestic animals and wildlife.