PDF-KEBABS & TIKKAS

Lunch Dinner 1200 173 0 14 30 22 30 Achari Chicken Tikka Sprouting Moong Kachumber 16 0 0 Black Pepper Fish Tikka Lasooni Tomato Chutney 20 00 Lasooni Wild Tiger Prawns Red Pepper Chutney. Ingredients :  1 lb beef tenderloin, cut into cubes  4 tbsp olive oil  2 garlic cloves, minced  2 tbsp lemon juice  1 tsp lemon zest  1 onion, chopped & Food Options  Chicken kebab  Lamb kebab  Falafel kebab  Spinach and feta gozleme  Chicken and mushroom gozleme  Mixed kebab  Kebab plates (chick Platters. Menu. We believe . that the. . best food . is . made at . home. , that . is . why all . Of our products. . are created . with. . the . passion. . and love you . get . at home.. d.) This is a Shish kebabs. 4 Food Safety/Food Hygiene NUMBER: FH05 Revised: 29/06/15 Health & Safety Public Health KEYWORDS: DONER KEBABS STATUS: TRADE ADVICE Data label: Public Pollution Control Pest Control/Dog W Doner Kebabs Good Practice Guidance eat being cooked. You must long enough before the first customer is served so that cooking process, or turn it down during slow trade, as he meat immediately; neve Ingredients 1 courgette 1 yellow pepper 8 cherry to Method 1. Place all of the ingredients for the marinade in a small bowl and gently mix together. Leave to one side. 2. Preheat IngredientDescription Chermoula Marinade IngredientDescription Mediterranean Marinade Beef Barbecue marinades anddry spice rubs53BEEF sweet Thai style40g80g160g400g800g20g40g80g200g400g20g40g80g200g40 2Rtopicsdocumented:LicenseGPL(=2.1)CollateAllClasses.RAllGenerics.Raccess-methods.RsvmModel.Rkebabs.RkebabsData.RruntimeMessage.Rparameters.RsequenceKernel.RannotationSpecicKernel.RpositionDependent UK BBQ Market. In 2013 UK was named Europe’s leading BBQ nation hosting over 125 m BBQ’s. The average number of BBQ’s held per family I the summer has risen sharply from 2.5 around 10 years ago to over 9 now. In 2013 UK was named Europe’s leading BBQ nation hosting over 125 m BBQ’s. The average number of BBQ’s held per family I the summer has risen sharply from 2.5 around 10 years ago to over 9 now. 602.237.5872 kovomedi@gmail.com www.kovomedi.com SALADSServes: 12-15 / 25-30MODERN CAESAR(baby romaine, tomatoes, carrots, parmesan, spiced chickpea, crisp prosciutto chips)GREEK SALADmixed gr Le Bab revitalizes classic dishes by incorporating new techniques, ideas, and ingredients. They are dedicated to transforming one of the world’s greatest and oldest culinary traditions into something extraordinary.