PPT-Scones

Chop up 50g of butter RUB into 200g Flour work until it looks like breadcrumbs Add 100ml Milk Add a fat tablespoon of sugar Make it into a dough Put in oven 200 degrees for 13mins Done. 6 65 13 Assorted Breakfast Breads Chefs Selection of Scones Mu64259ns Mini Croissantsand Bagels 1200 per dozen Mini Bagels with Cream Cheese 800 per dozen Bagels with Cream Cheese 1500 per dozen Biscuit with Eg Your choice of either a cafetiere of fresh Filter Co57375ee or a pot of our House Tea 577435769157956p Upgrade to Artisan Co57375ee or Suki Tea for just 50p per person 5764257491ak57497y5748457632574745795857368o57498n576405747957483574845763257956L 6 65 13 Assorted Breakfast Breads Chefs Selection of Scones Mu64259ns Mini Croissantsand Bagels 1200 per dozen Mini Bagels with Cream Cheese 800 per dozen Bagels with Cream Cheese 1500 per dozen Biscuit with Eg Doughnuts fall into two basic categories cake and yeast Cake doughnuts are leavened with baking powder and baking soda They have a tender crumb like a cake The yeast sort get their loft from yeast and like bread they require a rise They are lighter Serves: 8 Preparation Time: 15 minutes A scrumptious addition to those tea breaks we all love. Ingredients 3 cups PAMS self - raising flour 2 tablespoons sugar 75g butter, chilled and diced 1 cup PAM Please ask our staff about todays specialsTHE SLAUGHTERServed from 3pm – 5.30pmSANDWICHEServed on a choice of locally baked white, granary bread with crisps and mixed leaf saladEA POT FOR TO HAR warm scones 4.95 toasted tea cakes with Bill’s jams 3.75 with mascarpone and grated lemon zest carrot cake 3.50 2.55 AFTERNOON TEA (available from 2:30 till 5:30pm) A deliciou SCONES. Scots take most of the credit for creating . them. Were once made with . oats . and . baked on a . griddle.. Now they’re likely made with . flour . and . baked in . the . oven.. SCONES CONT. . .. Meeting – Tea Etiquette. Etiquette - Looking after other people. Do you know how to tea?. Types of Tea Parties. Afternoon tea – . (low tea) between 3 and 5 p.m.. Cream tea – scones and clotted cream and jam. ns, scones, anish, coissants and bagels with butte, jam and ceam cheese 00.57 :gl 00. 06 :dem 00.54 :ms 00.03 :inima basket of muffinsFreshly baked mu ns which may include triple bery, blueb Pyszna przekąska gotowa w maksimum 30 minut.. Do wykonania potrzebne nam będzie:. 1,5 szklanki mąki pszennej. 2 szklanki płatków owsianych. ¼ szklanki cukru. 4 łyżeczki proszku do pieczenia. ½ łyżeczka soli. Ingredients:. 225g plain flour. 5. 0g butter. 1 ½ teaspoons baking powder. 125. g mature cheese, grated. 1tbsp grated parmesan. 1. generous pinch of chilli powder. 1 generous pinch of paprika. Handful of chives. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home.