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Round or white potatoes have thin red brown or yellow outer skin and are good for boiling Round or white potatoes have thin red brown or yellow outer skin and are good for boiling

Round or white potatoes have thin red brown or yellow outer skin and are good for boiling - PDF document

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Uploaded On 2015-01-16

Round or white potatoes have thin red brown or yellow outer skin and are good for boiling - PPT Presentation

They can also be baked New potatoes are freshly harvested They are sweet and moist and good for boiling and in stews Russets are oblong with thick outer skins They are good for baking and make excellent mashed potatoes One pound 3 medium potatoes 3 ID: 32229

They can also

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