PDF-Seasonal fruit & vegetable juices, made to order

Author : tatyana-admore | Published Date : 2016-10-29

790 Milkshakes 590 Sparkling water 380 Prebottled

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Seasonal fruit & vegetable juices, made to order: Transcript

790 Milkshakes 590 Sparkling water 380 Prebottled. Juices can only count as a maximum of one of your 5 A DAY however much you drink Fruit salad 3 heaped tablespoons brPage 2br Rough guide Fruit vegetable portion sizes canned Fruit salad fresh 3 heaped tablespoons Fruit smoothie 1 medium glass 150m CACFP Meal Patterns. Breakfast. Milk. Grain/Bread. Fruit/Vegetable. Snack . (2 of 4). Milk. Grain/Bread. Fruit/Vegetable. Meat/Meat Alternate. Lunch/Dinner. Milk. Meat/Meat alternate. Fruit/Vegetable. . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices. . . . . Vegetables. . . . . . Salad Bowl. Starters or Sweets. . . . . . WEEK ONE. Chicken Curry with Basmati Rice. Classifications. Pomes. Characterized by a smooth skin covering an enlarged fleshy area surrounding the core (seeds).. Examples. :. -. apples. -pears. -. applepear. . Drupes. Contain a single seed, or the . Monday. Bolognese Sauce ~ Jacket Potato with a choice of Fillings . Spaghetti ~ Mixed Vegetables ~ Steamed Broccoli. Fruit Crumble . served with Custard. Tuesday. Margherita Pizza ~ Vegetable Chow Mien . . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices. . . . . Potatoes . Pasta/Rice. . . . . . Vegetables. Salad Bowl. Starters or Sweets. . . . . . WEEK ONE. National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices. . . . . Potatoes . Pasta/Rice. . . . . . Vegetables. Salad Bowl. Starters or Sweets. . . . . . WEEK ONE. . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices. . . . . Vegetables. . . . . . Salad Bowl. Starters or Sweets. . . . . . WEEK ONE. Chicken Curry with Basmati Rice. Thursday. Friday. Week 1. Main. Sausages with Baby Potatoes and Gravy. Beef Lasagne with Garlic Bread. Roast Turkey. . with Roast. Potatoes and Gravy. BBQ Chicken with Rice. Fish Fingers with Chipped Potatoes, Tomato Sauce. Monday. Tuesday. Wednesday. Thursday. Friday. Morning . Tea. Fruit & Vegetable Platter with. Wholemeal Raisin Toast . Fruit & Vegetable Platter, Rice Cakes with Vegemite and Cream Cheese Spread. ggie Jokes Great for Halloween: Q: What is a vampire's favorite fruit? A: A neck - tarine! Q: How does a ghost eat an apple? A: By goblin it! Q: What is a ghost’s favorite fruit? A: Boo - berries Ap ggie JokesGreat for HalloweenQWhat is a vampires favorite fruitAA neck-tarineQHow does a ghost eat an appleABy goblin itQ What is a ghosts favorite fruitA Boo-berriesAppleQWhen is an apple a grouchAWh 9-12 Grade. Age-Grade Group 9-12. Offer Versus Serve (OVS) is . required. for High School (grades 9-12) . Five full components must be . offered. :. Meat/Meat Alternate . minimum 2 oz equivalent (eq.).

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