PPT-Diseases of skin By- Dr

sonam bhatt Assistant professor Vmd Basu patna Largest organ of the body P rovides a protective barrier against the environment regulates temperature 3 major layers the epidermis or outermost layer the dermis or middle layer and . CLS 212: Medical Microbiology. Anatomy of the Normal Skin. Anatomy of Normal Skin. The skin is the largest organ covering the entire body.. Functions of the skin is to protect the body against heat, light, and infection.. (Mycoses). Learning Objectives. At the end of the lesson, students will be able to. :. Discuss how fungi cause diseases. Compare and contrast superficial, cutaneous, subcutaneous, systemic and opportunistic mycoses in terms of characteristics/definition, example of diseases it may cause and its causative . CLS 212: Medical Microbiology. Anatomy of the Normal Skin. Anatomy of Normal Skin. The skin is the largest organ covering the entire body.. Functions of the skin is to protect the body against heat, light, and infection.. Skin pathology Skin diseases are common and diverse, ranging from irritating acne to life-threatening melanoma. Either intrinsic to skin, or systemic diseases involving many tissues, or genetic syndromes such as neurofibromatosis. Acne. Comedo = inflamed plug. Pimples and blackheads. Teens to early twenties. Treatment: thorough washing. Steroid creams, UV light, . Isoretinoin. , avoidance of certain foods, chemical face peel, dermabrasion (to treat scarring). HAS 222. Presentation Plan. Definition of occupational diseases. Epidemiological data on occupational diseases. Exposure routes for occupational diseases. Classification. of . occupational. . diseases. July . 09, 2012 . Current Medical Reality. Disease. Morbidity (episodes/year). Mortality (deaths/year). Diarrhoeal diseases. 1,000,000,000. 3,300,000. Intestinal worms. 1,500,000,000. 100,000. Shistosomiasis. نور ناطق رحيم. ماجستير انسجة فم. Nutritional diseases. 1/4 of world population suffers from undernourishment, 1/4 eats too much. western countries - high energy diet, too much fat and sugar, few fibers - related to diseases (AS, HT, DM, malignant tumors, cholelithiasis, caries, GIT disorders). Lecture 1.  . Mays Ibrahim, Arab board of pathology, CABP. University of Al-. Mustansiriyah. , college of medicine. Learning objectives. You should:. Know what . infectious diseases. are and identify infectious agents.. No. % 1 1,239 1,849 3,088 17.1 2 Tonsilitis, laryngitis, nasopharyngitis (common cold), sore throat, URTI 1,018 1,383 2,401 13.3 3 Fever / pain all over 550 786 1,336 7.4 4 Dermatitis, eczema , itchi What is a Disease?. A pathological condition of a body part, . organ. , or . . system resulting from . infection. , genetic defect, or environmental stress, and characterized by an identifiable group of . At the end of the training;. Basic concepts of occupational diseases. Types of occupational diseases and diagnostic methods. Methods of protection from occupational diseases. Occupational diseases statistics. Dr. Schweinle, PhD . University of South Dakota . Physician Assistant Studies Program. Rosacea is a common, chronic inflammatory skin disorder that is normally seen in fair-skinned middle-aged women. Diagnosis can be difficult, because the presentation of rosacea can be similar to normal aging and sun exposure. However, the different subtypes can help with the diagnosis. These different subtypes are erythematotelangiectatic, papulopustular, phymatous, and ocular rosacea. The subtypes for rosacea also have different treatments, some of which include avoidance, metronidazole gel, azelaic acid gel, and intense pulsing light. Rosacea is normally thought to present only in the face and sometimes the palm of the hands. However, recent studies are finding an increase in prevalence of certain comorbidities like cardiovascular disease, autoimmune disease, and gastrointestinal diseases.. . Vitamins and minerals. Vitamins and minerals are only required in very small amounts, but a diet insufficient in these can cause deficiency diseases.. A deficiency disease is a disease caused by a lack of dietary elements (nutrients)....