PPT-Nutritional diseases م.م

نور ناطق رحيم ماجستير انسجة فم Nutritional diseases 14 of world population suffers from undernourishment 14 eats too much western countries high energy diet too much fat and sugar few fibers related to diseases AS HT DM malignant tumors cholelithiasis caries GIT disorders. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production CB August 2014 Nutritional Data 1 of 11 Version 000001 brPage 2br All nutritional values shown are for the complete dish as listed on the menu figures are typical for each dish and may vary sl ightly as a result of manufacturing tolerances and cook FS Aug 2014 Nutritional Data 1 of 8 Version 000001 brPage 2br All nutritional values shown are for the complete dish as listed on the menu figures are typical for each dish and may vary sl ightly as a result of manufacturing tolerances and cooking in . Older. Adults. Ronni . Chernoff. , PhD, RD, . CSG, FADA. Life Expectancy of Selected Populations. Older adults may seem to have an acceptable nutritional profile but then may decompensate when faced with a physiologic crisis. Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. An Experimental Food Study. Purpose. The purpose of this experiment is to use an alternative food . to the health benefit of minimizing risk . of . vitamin B12 . deficiency . . in vegetarians and the elderly. Assessment-. Failure to Thrive. Eileen Cress, MS, RD, LDN. August 9, 2012. Failure to Thrive. Inadequate physical growth or the inability to maintain the expected rate of growth over time.. Undernutrition. Author:Suheir Abdallah Khalil,Ph.D. Consultant Clinical Nutrition, Acting Chief- Clinical Nutrition Department. King Faisal Specialist Hospital & Research Center Jeddah, KSA. Co. Author:Prof. Yousif Babiker Yousif. A Norouzy . Assistant Professor in Clinical Nutrition. Mashad Medical School. NICU. Energy and protein goals: TPN. Term:. Energy: 80-100 kcal/kg/day. Protein: 2.5-3.5 g/kg/day. Pre-term:. Energy: 90-100 kcal/kg/day. 2.Aims & Objectives. 3.Need or Importance. Nutrtional. status. It is the condition of health of an individual as influenced by the intake and . utilisation. of the nutrients determined from the physical, biochemical and dietary studies. Dr . Digvijay. Sharma. Director. School of health Sciences. Nutritional screening. Nutritional screening is a first-line process of identifying patients who are already malnourished or at risk of becoming so; nutritional assessment is a detailed investigation to identify and quantify specific nutritional problems (Bond, 1997). . Topic 1: Basic nutritional assessment. Sub-Saharan Africa Nursing Network. Objectives. By the end of this session, participants should. be able to:. Identify the common required anthropometric measurements in paediatric oncology. This presentation has been developed by the NTOI committee as a support for any talks you may be giving over Nutritional Therapy Week (NTW) It is intended to help you with content as well as ensure consistency around some key messages such as the definition of Nutritional Therapy. We have also included some speaker notes (written as you might say it to an audience) to assist your presentations, but please feel free to amend with language you are comfortable with. . NUTRITIONAL DISEASES A nutritional disorder results from an inbalance between the body’s requirement for nutrient and energy and the supply of those substrates of metabolism. A nutritional deficiency whether primary or secondary begins with