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In 1999 Rajeev Samant the CEO and Founder recognized the immense poten In 1999 Rajeev Samant the CEO and Founder recognized the immense poten

In 1999 Rajeev Samant the CEO and Founder recognized the immense poten - PDF document

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In 1999 Rajeev Samant the CEO and Founder recognized the immense poten - PPT Presentation

Rajeev Samant has always been a visionaryAfter returning home from the US he saw great potential in making wine in Nashik district of Maharashtra This incredible foresight led him to pave the foundati ID: 874492

medium wine fruitaciditybodytannins high wine medium high fruitaciditybodytannins india sweetnesslow alcohol blanc sauvignon sula chicken 146 indian fruit oak

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1 In 1999, Rajeev Samant, the CEO and Foun
In 1999, Rajeev Samant, the CEO and Founder, recognized the immense potential the region of Nashik in India holds for cultivating grapes. He then decidedto start Sula Vineyards with the goal of making quality wine in India, with the help of an eminent California winemaker, Kerry Damskey. The unique climate of Nashik helps in

2 growing different grape varietals, each
growing different grape varietals, each with its distinct personality.Our product selection strives to offer something for everyone, and every celebration. Sula is proud to have built a culture of wine drinking in India and has been the #1 international trailblazer in Indian wines. Everything we do at Sula is guided by core v

3 aluesthat aim at preserving and enhancin
aluesthat aim at preserving and enhancing the art of winemaking. Rajeev Samant laid a strong foundation for Sulaʼs commitment to sustainability and remaining an equitable organization, and we strive to carry on the legacy and philosophy.PROUDLY Rajeev Samant has always been a visionary.After returning home from the US, he sa

4 w great potential in making wine in Nash
w great potential in making wine in Nashik district of Maharashtra. This incredible foresight led him to pave the foundation of Sula Vineyards. Along with his friend Kerry (our master winemaker), Rajeev turned this simple land into a beautiful vineyard, vine by vine, stone by stone. His passion for Indian winemaking, coupled

5 with his commitment to keeping the proce
with his commitment to keeping the process local and sustainable, has taken Sula to new heights. Kerry Damskey, aka the “Indiana Jones of wine”, is a reputed Californian winemaker and well-known consultant. Under his tutelage, our team has developed new and improved techniques suited to Indian winemaking processes.H

6 is deep knowledge allowed him to give th
is deep knowledge allowed him to give the wines from the Indian terrain a distinctive face, smell,taste and personality. Supported by a talented team of winemakers, Kerry continues to perfect Sulaʼs wines to bring you an unforgettable experience every time. MASTER-KERRY DAMSKEY- Karan Vasani started his career as an Assistan

7 t Winemaker in October 2013. Apart from
t Winemaker in October 2013. Apart from his Graduate Diploma in Viticulture and Oenology from Lincoln University, New Zealand, Karan has travelled extensively to study different terrains.He leads the winemaking team at Sula Vineyards in Maharashtra and supervises each process - from grape harvesting to final bottling. Working

8 closely with the viticulture team, Kara
closely with the viticulture team, Karan ensures we grow only the highest quality grapes for a superiorfinal product. - KARAN VASANI - Gregoire is Sulaʼs Srand Rmbassador and the Head of Tastings & Trainings. R native of Surgundy, France, he studied business law at the prestigious University of La Sorbonne, Paris. His exper

9 ience as a grape-picker and cellar hand
ience as a grape-picker and cellar hand in French vineyards, added to his passion for winemaking.Gregoire represents Sula at national and international events and works closely with the marketing, sales, and winemaking teams. His personal mission is to offer everyone the chance to taste Sula's fine collection of domestic and

10 imported wines. - GREGOIRE VERDIN - AMB
imported wines. - GREGOIRE VERDIN - AMBASSADOR Our wines have a clear conscience! At Sula, we make sure that every decision we make respects our values, alongside our objectives. Making great but we make sure to put the environmentʼs wellbeing before anything else. Each extra step taken towards creating a sustainable final

11 product is worth it.PHILOSOPHY SUSTAINAB
product is worth it.PHILOSOPHY SUSTAINABILITY The region of Nashik experiences an extremely dry period,and a critical monsoon season each year. During the critical monsoon period, we harvest up to 90% of the water we use in the year. We reuse treated water to cut down on our carbon footprint and have installed drip irrigation

12 , which helps us reduce water consumptio
, which helps us reduce water consumption by approx. 40%. Apart from this,we also use solar energy immensely.As a socially equitable company, we respect human right and donʼt employ any form of child labour in our operations. More thanpower comesfrom solar packagingis recyclable We adhere& respectall humanrights We recyclel

13 itres of waterper year The RĀSĀ conce
itres of waterper year The RĀSĀ concept for wines has been created with the idea to produce, through artisan winemaking and very selective viticultural triage, the best red wines India had ever seen. 95% Syrah, 5% Viognier.Dark and red berries, vanilla,mocha, spices.Red curry, Nalli nihari,chicken / paneer tandoori tikka.C

14 arefully selected grapes from our best v
arefully selected grapes from our best vineyards, maturation in French oak barrel for 12 to 14 months SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL CABERNET SAUVIGNON100% Cabernet SauvignonBlack fruits (blackcurrant, blackberries),olive, vanilla.Seekh kebabs, Kadai paneer,Arrabiata pasta, Rogan Josh.One of India

15 46;s best red wine! Aged for 14 to 16 mo
46;s best red wine! Aged for 14 to 16 months in French oak barrels. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL ZINFANDEL100 % ZinfandelPlum, blueberry, raspberry, cinnamon.Rich pasta (such as Bolognese),pork stew, meatballs,paneer makhani.Aged for 4 months in American oak barrels. SWEETNESSLOW MEDIUM HIGH FRUITA

16 CIDITYBODYTANNINS ALCOHOL With ʻThe Sou
CIDITYBODYTANNINS ALCOHOL With ʻThe Sourceʼ wine portfolio,Sula has focused on select vineyard sites, crafting memorable and tasty Sauvignon Slanc and Grenache Rosé. Wines made for ʻThe Sourceʼ are made with craftsmanship in mind. The Sauvignon Slanc is aged in French Oak barrels for an accent of depth, texture and elega

17 nce. The Grenache Rosé is modeled by th
nce. The Grenache Rosé is modeled by the best Southern Rhône Rosés; dry, bright and just a touch of salmon color.SOURCE ALCOHOLSWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS THE SOURCEGRENACHE ROS100% Grenache.Citrus, tropical fruits and white peach.Grilled fish, falafels, salads,BBQ, samosa chaat.A bright acidity and an

18 elegant finish.Best in show at India Wi
elegant finish.Best in show at India Wine Awards 2019. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS THE SOURCESAUVIGNON BLANC RESERVE100% Sauvignon Blanc.Full of tropical and green fruits.Aromatic salads, sushi, steamed fish,asparagus, lehsuni palak.Partially barrel-fermented, partially aged in French oak barrels. ALCOHO

19 L THE SOURCECABERNET SAUVIGNON 100% Cabe
L THE SOURCECABERNET SAUVIGNON 100% Cabernet Sauvignon,Cherry, Blackberry, Plum, Chocolate.laal maas, lasagna,Szechuan chili chicken, kadai paneer.Partially aged in premium French oak barrel, to bring a charming complexity, while staying fruit-forward and easy. Really classy! SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS A

20 LCOHOL RESERVESulaʼs Uindori Reserve hi
LCOHOL RESERVESulaʼs Uindori Reserve highlights our winemakers and their endeavors, using their winemaking skills and tools as artisans with Shiraz, Viognier and most recently Chardonnay. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS DINDORI RESERVE100% Viognier.Apricot, peach, lychee.Creamy curries, tagines,rich shellfis

21 h dishes,root vegetables, Goan Xacuti.In
h dishes,root vegetables, Goan Xacuti.Intense and textured; a beautiful New World-style Viognier. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS DINDORI RESERVECHARDONNAY100% Chardonnay.Honey, lemon, tropical fruit, vanilla.Butter garlic prawns, butter chicken,mustard fish, white sauce pasta.Partially barrel fermented, part

22 ially aged in French oak; creamy texture
ially aged in French oak; creamy texture. DINDORI RESERVE SHIRAZSWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL85% Shiraz, 15% Cabernet Sauvignon.Smoky aromas, vanilla, cherry,red fruit with hints of spices.Laal Maas, chicken green curry,chargrilled & barbecued meats, pizza.Aged for 10 to 12 months in American oak ba

23 rrels. : The first Indian wine for a cau
rrels. : The first Indian wine for a cause, preserving the wildlife of India. We partnered with Sanctuary Nature Foundation, a non profit organization designed to empower and supportgrassroot conservationnists across India. SAUVIGNON BLANC100% Sauvignon Blanc.Delicate aromas of passion fruit,fresh cut grass and green peppers.

24 Caesar salad,vegetarian pizzas,paneer ti
Caesar salad,vegetarian pizzas,paneer tikka, rawa fish,hara bhara kebab.India’s first wildlife wine devoted to the cause of “saving tigers”.Gold medal winner at the 2018 India Wine Awards. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL 100% Chenin Blanc.Aromas of peach & ripe tropical fruit.Seafood ap

25 petizers, prawn curry, salad,Gujarati th
petizers, prawn curry, salad,Gujarati thali, vegetable quiche.India’s first wildlife wine devoted to the cause of “saving tigers”. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL 60% Cabernet Sauvignon, 40% Shiraz.Red berries, chocolate & tobaccowith hints of pepper.Barbecue meats, medium spicycurries

26 like chicken tikka masala,rajma masala,
like chicken tikka masala,rajma masala, mutton roganjosh.India’s first wildlife wine devoted to the cause of “saving tigers”. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL SHIRAZ ROSÉ100% ShirazStrawberry with aromas of peachesand white pepperSalad, biryani,Indian pakoras,chicken/ paneer chili.India

27 ’s first wildlife wine devoted to t
’s first wildlife wine devoted to thecause of “saving tigers”Light, refreshing and value for money SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL Sula is widely respected as an innovator and leader in India's wine industry; the wines that we produce continue to delight our customers. We strive

28 to bring the best wines to your table by
to bring the best wines to your table by exploring new techniques and constantly growing our product offerings. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS BRUT TROPICALE60% Chenin Blanc, 40% Shiraz,Viognier.Aromas of peach and passion fruitwith hints of guava at the finish.Aperitif, salads, fried seafood appetizers,and

29 a masala, white sauce pasta.Special edit
a masala, white sauce pasta.Special edition sparkling rosé. ALCOHOL SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS SULA BRUTUp to 80% Chenin Blanc,20% Riesling & Viognier.Aromas of apples & pears.Salad, French fries,Smoked salmon, fried chicken,Indian pakoras,Hara bhara kebab.Light Sparkling Fruity Wine.Perfect for everyda

30 y celebrations.Perfect with a range of f
y celebrations.Perfect with a range of food from appetizers to mains. ALCOHOL SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS SPARKLING SHIRAZDark chocolate dessert, chili chicken,dabeli, mutton rahra.100% Shiraz.Pomegranate, dark berries,spices, smoke.Prosecco method for a fruit-forward wine! ALCOHOL SWEETNESSLOW MEDIUM HIG

31 H FRUITACIDITYBODYTANNINS 100% Chenin Bl
H FRUITACIDITYBODYTANNINS 100% Chenin Blanc.Hints of ripe fruit, melon &passion fruit on the palate anda citrusy, lingering finish.Light Sparkling Fruity Wine.Ideal for sparkling wine cocktails.Perfect for everyday celebrations. Aperitifs, frittata,South Asian curries (yellow curry),Indian pakoras. ALCOHOL SECO ROSÉ SWEETNES

32 SLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS
SLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS Indian pakoras, fish fingers,crispy fried chicken, honey chilli potato. 95% Chenin Blanc, 5% Shiraz.A nose full of nectarine, watermelonand soft white fruit.Won India Wine Consumers Award 2014. ALCOHOL ZINFANDEL ROSÉ100% Zinfandel.Intense notes of citrus, cranberry& ripe fruit.Salad,C

33 hinese appetizers,Indian pakoras,chicken
hinese appetizers,Indian pakoras,chicken/ paneer chili.India’s first ever Zinfandel Rose.Light, refreshing wine with a great mouthfeel.Perfect for Indian Summers.Value for money. ALCOHOLSWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS SAUVIGNON BLANC 100% Sauvignon Blanc.G

34 reen apple, guava, bell peppers.Caesar s
reen apple, guava, bell peppers.Caesar salad,asparagus, paneer tikka,hara bhara kebab.India’s first ever Sauvignon Blanc.A New Zealand style Sauvignon Blanc with refreshing acidity. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS 100% Chenin Blanc.Ripe tropical fruit and hints of honey.Salad, Gujarati thali,vegetable qu

35 iche,rawa fried fish.India’s Best S
iche,rawa fried fish.India’s Best Selling White Wine.An easy drinking off-dry white wine,great to offer to first time wine drinkers. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS CHENIN BLANC RESERVE 100% Chenin Blanc.Concentrated tropical fruit & honey.Fish curry, paneer tikka,spinach ricotta ravioli,chicken hariyali

36 , pesto pasta.12-15% of the blend is age
, pesto pasta.12-15% of the blend is aged in French oak barrels to give the wine its distinct texture and complexity.Won a Gold Medal at the 2019 India Wine Awards. SWEETNESSLOW MEDIUM FRUITACIDITYBODYTANNINS 100% Riesling.Lemon, grapefruit & honey.Chinese appetizerslike spring rolls,salads, sushi, chili chicken,tandoori chic

37 ken.India’s first ever Riesling.Lig
ken.India’s first ever Riesling.Light refreshing Kabinett style.An easy drinking off-dry white wine, great to offer to first time wine drinkers. HIGH ALCOHOL LATE HARVEST100% Chenin Blanc.Rich aromas of apricot, mango,raisins with luscious acidity.Cheese cake, panna cotta,qubani-ka-meetha,gulab jamun, blue cheese.India&#

38 146;s first still dessert wine.India
146;s first still dessert wine.India’s first ever Late Harvest Chenin Blanc! Indian consumer choice award winning.Sweet wine. SWEETNESS FRUITACIDITYBODYTANNINS ALCOHOL LOW MEDIUM HIGH SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL 70% Shiraz, 30% Cabernet Sauvignon.Blackberry, black plum, ripe cherry, olives,pe

39 pper, mocha with hints of spices.Barbecu
pper, mocha with hints of spices.Barbecued meats, medium spicy currieslike chicken tikka masala,rajma masala, mutton roganjosh.India’s best-selling red wine! ZINFANDELSWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL 100% Zinfandel.Aromas of red berries, blackberries,plums & hints of cinnamon.Curries, cold cuts,sp

40 icy noodles, teriyaki.India’s first
icy noodles, teriyaki.India’s first Zinfandel.Silver medal winner at the 2018 India Wine Awards.15% of the blend is aged in American oak barrels to add complexity to the wine. SATORISWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCOHOL 80% Tempranillo, 20% Zinfandel.Ripe cherries, plums, red andblack berries with hint

41 s of spice.Buffalo steak, nachos with sp
s of spice.Buffalo steak, nachos with spicy salsa,paneer tikka masala,vegetable tagine.Beautifully painted label depicting “Satori” – A Zen term for enlightenment.Pairs beautifully with most Indian cuisine. Gat 36/2, GovardhanVillage,Gangapur-Savargaon Road, Nashik,Maharashtra - 422222. @sula.vineyards @sula_vi

42 neyards sulawines.com ALCOHOL ALCOHOL CA
neyards sulawines.com ALCOHOL ALCOHOL CABERNET SAUVIGNON100% Cabernet SauvignonBlack fruits (blackcurrant, blackberries),olive, vanilla.Seekh kebabs, Kadai paneer,Arrabiata pasta, Rogan Josh.One of India’s best red wine! Aged for 14 to 16 months in French oak barrels. SWEETNESSLOW MEDIUM HIGH FRUITACIDITYBODYTANNINS ALCO